Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation. The strain of Saccharomyces cerevisiae employed in whisky fermentations is crucially important not only in terms of ethanol yields, but also for production of minor yeast metabolites which collectively contribute to developm...

BACKGROUND Since demand for distilling wheat is expected to increase rapidly as a result of the development of the bioethanol industry, efficient production will become of increasing importance. Achieving this will require an understanding of the agronomic factors that influence both grain yield and alcohol yield. Therefore five field experiments using the winter distilling wheat variety Glasgo...

Two parts of an entangled quantum state can have a correlation, in their joint behavior under measurements, that is unexplainable by shared classical information. Such correlations are called nonlocal and have proven to be an interesting resource for information processing. Since nonlocal correlations are more useful if they are stronger, it is natural to ask whether weak nonlocality can be amp...

Let X and Y be dependent random variables. This paper considers the problem of designing a scalar quantizer for to maximize mutual information between quantizer's output X, develops fundamental properties bounds this form quantization, which is connected log-loss distortion criterion. The main focus regime low I(X;Y), where it shown that, if binary, constant fraction can always preserved using ...