نتایج جستجو برای: dill seed

تعداد نتایج: 77158  

Journal: :The Iowa Review 1996

ABSTRACT: The commercial development of food products originated from the plants as sources of antioxidants to increase the health benefit and stabilize the food is of current interest. This study was aimed at obtaining dill extract using cold solvent method by three solvents, (methanol, acetone, and hexane) and examining the antioxidant potency and determining the oxidative stability of sunflo...

2016
Shruthi Eshwar Rekha K Vipin Jain Supriya Manvi Shivani Kohli Shekhar Bhatia

INTRODUCTION Mouthrinses have been in use for centuries as breath fresheners, medicaments, and antiseptics. Dill is said to be a good source of calcium, manganese and iron. It contains flavonoids known for their antioxidant, anti-inflammatory, and antiviral properties. Dill can help with microbial infections in the mouth; and its anti-oxidants minimize damage caused by free radicals to the gums...

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
علی رفعتی a rafati . [email protected] سیما مرادی s moradi منصور اسماعیلی دهج m ismaeili dahadje بمانعلی جلالی b jalali پریچهر ییغمای p yaghmayee

introduction: serum lipid disorders are one of the important risk factors for development of coronary arterial atherosclerosis. the aim of this study was to compare the effects of the drug lovastatin and a liquid vegetable extract (dill) on blood plasma lipid levels of rats. methods: in this experimental study, 32 mouse vistar rats weighing 250±30 grams were included and maintained at 23±1 degr...

2015
Bingxin Ma Xiaoquan Ban Bo Huang Jingsheng He Jun Tian Hong Zeng Yuxin Chen Youwei Wang Zonghua Wang

This study aimed to evaluate the inhibitory effects of dill (Anethum graveolens L.) seed essential oil against Sclerotinia sclerotiorum and its mechanism of action. The antifungal activities of the two main constituents, namely carvone and limonene, were also measured. Mycelial growth and sclerotial germination were thoroughly inhibited by dill seed essential oil at the 1.00 μL/mL under contact...

Journal: :journal of food biosciences and technology 0

abstract: the commercial development of food products originated from the plants as sources of antioxidants to increase the health benefit and stabilize the food is of current interest. this study was aimed at obtaining dill extract using cold solvent method by three solvents, (methanol, acetone, and hexane) and examining the antioxidant potency and determining the oxidative stability of sunflo...

Elham Hosseini, Malihezaman Monsefi, Sanaz Alaee,

Introduction: Nowadays, there is special interest in finding a new contraceptive drug with high safety and fewer side effects. Investigations have shown that dill (Anethum graveolens L.) can be used either as a menstrual cycle regulator or contraceptive. Since cell surface terminal sugars have crucial roles in oocyte maturation, fertilization and implantation, in this study we investigated the ...

اسماعیلی دهج, منصور, جلالی, بمانعلی, رفعتی, علی, مرادی, سیما, ییغمای, پریچهر,

Introduction: Serum lipid disorders are one of the important risk factors for development of coronary arterial atherosclerosis. The aim of this study was to compare the effects of the drug lovastatin and a liquid vegetable extract (dill) on blood plasma lipid levels of rats. Methods: In this experimental study, 32 mouse vistar rats weighing 250±30 grams were included and maintained at 23±1 deg...

2014
Nahid Niari Khamssi

Anethum graveolens Linn. (Umbelliferae, A. graveolens) is a widely used spice with a long history of traditional medicinal use for the treatment of various ailments. The biosynthesis of secondary metabolites in medicinal and aromatic plants is affected by abiotic stresses such as water deficit. This study was carried out to evaluate seed yield and essential oil of dill under five irrigation dis...

Journal: :Journal of Tekirdag Agricultural Faculty 2023

Dill, Anethum graveolens L., is grown in various regions of the world. It has been used as vegetable and medicinal plant since ancient times. Seed quality important dill cultivation there limited information on effects cutting treatment this species. This research was carried out to find effect phenological traits, seed yield at Ege University, Izmir, during 2016-2018. The experiments were rand...

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