Purpose: This study aims to confirm the potential of rosemary, parsley, thyme, chive, and dill extracts as natural antimicrobial agents incense cosmetic materials by evaluating antioxidation effects on skin related microorganisms.Methods: Rosemary, were extracted with 70% ethanol used a sample. Antioxidant measured at total polyphenol flavonoid content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radi...

Dill (Anethum graveolens L.) is a popular herb used in many regions, including Baltic countries. Dill is widely used for flavoring foods and beverages due to its pleasant spicy aroma. The aim of this work was to determine the best blanching method for processing of dill prior to microwave vacuum drying based on sensory properties, color and volatile compounds in dried product. Two blanching med...

Anethum graveolens L. is a member of the Apiaceae family and more commonly known as dill. Dill has been used for gastrointestinal ailments such as flatulence, indigestion, stomach ache and colic. It has therapeutic effects such as mucosal protective, antisecretory, antimicrobial, antispasmodic, antihypercholesterolaemic and antihyperlipidaemic. The aim of our study was to examine the effects of...

The research was aimed at evaluating the antiglycation, antioxidant, and hepatoprotective properties of methanolic extract of Anethum graveolens (dill). The antioxidant properties, photochemical characteristics, and antiglycation effects of dill extract were measured. Carbon tetrachloride-induced hepatotoxic rats were used to show the hepatoprotective activity of dill leaves. Different concentr...

The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of Anethum graveolens (dill). In the in vivo and in vitro experiments, antioxidant properties, blood glucose, and AGEs formation were determined. Dill extract was given orally to healthy and diabetic rats. Our results illustrated that different concentrations of dill extract (0.125, 0.25, 0.5, an...

Objective. This study was aimed to determine the effect of Anethum graveolens extract and Anethum graveolens (dill) tablet on lipid profile, liver enzymes, and gene expression and enzymatic activity of HMG-CoA reductase in high cholesterol fed hamsters. Materials and Methods. Golden Syrian male hamsters (130 ± 10 g) were randomly divided into 6 groups (n = 6) and received daily the following: g...

This study aims to determine the nutrients of some green plants and their anti-methanogenic potentials with in vitro gas production techniques. For this purpose, lettuce, purslane, sorrel, parsley, dill, cress, mint were examined. The highest dry matter was found dill plant 21.78% lowest lettuce 7.24%. average protein be 30.58%. net observed sorrel 66.66, value purslane 27.66. In study, it dete...

Inflammation is one of the symptoms of many common and harmful diseases. As it is incurable through chemical drugs, the study on this ailment using new methods and drugs seems necessary. In addition, the adverse effects of the present anti-inflammatory drugs like NSAIDS and Glucocorticoid appeared in the long time use make such study more demanded. Accordingly, in this study we examined the eff...

Differential Linear Logic (DiLL), introduced by Ehrhard and Regnier, extends linear logic with a notion of linear approximation of proofs. While DiLL is a classical logic, classical models of it in which this notion of differentiation corresponds to the usual one of functional analysis were missing. We solve this issue by constructing a model, without higher order, based on nuclear topological ...

7. Booker, H. E., and Darcey, B. A., Enzymatic ixnmunoassay vs. gas_liquid chromatography for determination of phenobarbital and diphenylhydantoin in serum. Clin. Chem. 21, 1766 (1975). 8. Wallace, J., Biggs, J., and Dahl, E. V., Determination of diphenyihydantoin by ultraviolet spectrophotometry. Anal. Chem. 37,410 (1965). 9. Dill, W. A., Chucot, L., Chang, T., and Glazko, A. J., Simplified be...