نتایج جستجو برای: digestive fiber

تعداد نتایج: 152344  

2016
Alice

Fiber is basically composed of plant-based food matter (i.e., fruits, veggies, whole grains, and legumes) that can?t be broken down by your digestive system. Whole foods contain both soluble (dissolves in water) and insoluble (does not dissolve in water) fiber. Although the recommendations below don?t distinguish between these two types of fiber, they are different and have distinct functions ?...

Journal: :Journal of animal science 2007
A Wilfart L Montagne P H Simmins J van Milgen J Noblet

The impact of dietary fiber on fecal digestion is well-known and provides a comprehensive approach toward nutrient digestibility and availability. Little quantitative information is available on digestion of fiber in the different segments of the gastrointestinal tract (GIT). The objectives of this study were to obtain a method allowing the quantification of the digestive process in different s...

Journal: :Poultry science 2007
J M González-Alvarado E Jiménez-Moreno R Lázaro G G Mateos

We studied the influence of cereal, heat processing of the cereal, and inclusion of additional fiber in the diet on the productive performance and digestive traits of broilers from 1 to 21 d of age. Twelve treatments were arranged factorially, with 2 cereals (corn and rice), 2 heat-processing treatments of the cereals (raw and cooked), and 3 sources of fiber (none, 3% oat hulls, and 3% soy hull...

Journal: :Zoo biology 2008
Marcus Clauss Joeke Nijboer Jochem H M Loermans Thomas Roth Jan Van der Kuilen Anton C Beynen

Among the artiodactyla, the suids are a group whose digestive physiology has hardly been investigated. The apparent digestibilities (aD) of macronutrients were measured in captive specimens of warthog (Phacochoerus africanus), red river hog (Potamochoerus porcus), and Visayan warty pigs (Sus cebifrons), and compared with those reported for babirusa (Babyrousa babyrussa) from the same facility o...

2014
Joanna E. Lambert Vivek Fellner Erin McKenney Adam Hartstone-Rose

Exclusive frugivory is rare. As a food resource, fruit is temporally and spatially patchy, low in protein, and variable in terms of energy yield from different carbohydrate types. Here, we evaluate the digestive physiology of two frugivorous Carnivora species (Potos flavus, Arctictis binturong) that converge with primates in a diversity of ecological and anatomical traits related to fruit consu...

2010

Label-MMAcid-Rev030410 BACKGROUND Ruminants are animals that have multiple stomachs to allow consumption and digestion of fibrous feedstuffs. Key to this digestive process is the bacterial breakdown of the fiber in the first stomach or rumen. The bacterial balance in the rumen can shift, allowing the ruminant to adapt to different diets. Ruminal bacteria convert fiber into lactate and volatile ...

2002
David R. Mertens

It appears that ruminants such as cattle and sheep evolved as forage consumers. Plant cell walls, which we measure as fiber, cannot be digested by animals, but must be fermented by microorganisms. Fermentative digestion of fiber is slow and incomplete, and ruminants have developed many attributes that result in efficient digestion. They swallow large particles of forage and selectively retain t...

Journal: :Journal of animal science 2012
Q Wang X Yang S Leonard T Archbold J A Sullivan A M Duncan W D L Ma B Bizimungu A Murphy J K Htoo M Z Fan

Whereas dietary fibers are well recognized for nutritional management of human health issues, fiber is also known to be one of the dietary factors potentially affecting digestive use of dietary proteins. As a staple food, potato (Solanum tuberosum) may be a significant dietary fiber source. The objective of this study was to examine effects of dietary supplementation of six potato cultivar-geno...

Journal: :Journal of animal science 1988
R Carabaño M J Fraga G Santoma J C de Blas

A total of 260 New Zealand White growing rabbits were used to study the effect of diet on chemical composition of cecal contents and on production and composition of soft and hard feces. Eight diets varying in their acid detergent fiber (9.8% to 32.7%) and starch (13% to 30%) levels were evaluated. The diet affected (P less than .01) all the variables studied, except dry matter (DM) and molar p...

Journal: :The American journal of clinical nutrition 2012
Shu-Chun Chuang Teresa Norat Neil Murphy Anja Olsen Anne Tjønneland Kim Overvad Marie Christine Boutron-Ruault Florence Perquier Laureen Dartois Rudolf Kaaks Birgit Teucher Manuela M Bergmann Heiner Boeing Antonia Trichopoulou Pagona Lagiou Dimitrios Trichopoulos Sara Grioni Carlotta Sacerdote Salvatore Panico Domenico Palli Rosario Tumino Petra H M Peeters Bas Bueno-de-Mesquita Martine M Ros Magritt Brustad Lene Angell Åsli Guri Skeie J Ramón Quirós Carlos A González María-José Sánchez Carmen Navarro Eva Ardanaz Aicua Miren Dorronsoro Isabel Drake Emily Sonestedt Ingegerd Johansson Göran Hallmans Timothy Key Francesca Crowe Kay-Tee Khaw Nicholas Wareham Pietro Ferrari Nadia Slimani Isabelle Romieu Valentina Gallo Elio Riboli Paolo Vineis

BACKGROUND Previous studies have shown that high fiber intake is associated with lower mortality. However, little is known about the association of dietary fiber with specific causes of death other than cardiovascular disease (CVD). OBJECTIVE The aim of this study was to assess the relation between fiber intake, mortality, and cause-specific mortality in a large European prospective study of ...

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