نتایج جستجو برای: digestibility of nitrogen

تعداد نتایج: 21177131  

Journal: :iranian journal of public health 0
h.mohammadiha ae.bender

while legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme. in this respect two series of experiments were performed as follow: true digestibility of the nitrogen (tnd) of cooked white haricot beans (phaseolus vulgaris) was measured by feeding it to rats at 20,...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1387

boron nitride semiconducting zigzag swcnt, $b_{cb}$$n_{cn}$$c_{1-cb-cn}$, as a potential candidate for making nanoelectronic devices was examined. in contrast to the previous dft calculations, wherein just one boron and nitrogen doping configuration have been considered, here for the average over all possible configurations, density of states (dos) was calculated in terms of boron and nitrogen ...

2014
Cristina DelgaDo-anDraDe Irene ronCero-ramos rebeca alonso-olalla Isabel seIquer

Delgado-Andrade C., Roncero-Ramos I., Alonso-Olalla R., Seiquer I., Navarro M.P. (2014): Maillard product consumption and nitrogen digestibility in young and adult rats. Czech J. Food Sci., 32: 164–168. We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats....

A. Zarei, B. Hemmati V. Jaberzadeh

In order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, Ross 308 strain. Poultry by-product meal was prepared from two slaughter house in Alborz province. Samples were sent to laboratory for determination of chemical analysis. The birds received commercial broiler starter...

Journal: :iranian journal of applied animal science 2015
a. zarei v. jaberzadeh b. hemmati

in order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, ross 308 strain. poultry by-product meal was prepared from two slaughter house in alborz province. samples were sent to laboratory for determination of chemical analysis. the birds received commercial broiler starter...

ژورنال: علوم آب و خاک 2003
ابراهیم روغنی حقیقی ‌فرد, , محمدجواد ضمیری, ,

The effect of adding two urea levels (0.5 and 0.75% on fresh basis) to whole-crop barley (WCB) on chemical compositon and digestibility in Ghezel rams was studied. The effect of including these silages in the ration of fattening Ghezel and Mehraban rams was also investigated. Urea supplementation of WCB silage resulted in an increase in pH, total nitrogen level, and ammonia-nitrogen concentra...

ابراهیم روغنی حقیقی ‌فرد, , محمدجواد ضمیری, ,

The effect of adding two urea levels (0.5 and 0.75% on fresh basis) to whole-crop barley (WCB) on chemical compositon and digestibility in Ghezel rams was studied. The effect of including these silages in the ration of fattening Ghezel and Mehraban rams was also investigated. Urea supplementation of WCB silage resulted in an increase in pH, total nitrogen level, and ammonia-nitrogen concentra...

2009
S. R. Rust

Story in Brief Two levels oflimestone (.7 and 2.0 percent) were fed with two levels of chopped alfalfa hay (10 and 50 percent) to 22 Hereford steers (517 lb). The diet also contained whole shelled corn and supplement. Animals were fed individually at a level equal to 2.5 percent of body weight daily in two equal meals. Organic matter, fiber and nitrogen digestibility were increased with added l...

2009
S. G. Solaiman G. W. Horn F. N. Owens A. R. Rider

Chopped wheat straw, containing increasing amounts of added water was treated with a constant level of ammonia (3.3 percent of straw dry matter) as ammonium hydroxide, and stored for I to 60 days before determing in vitro dry matter digestibility (IVD MD), nitrogen content and fiber-bound nitrogen (ADF-N) versus free ammonia nitrogen (NH3N) of the treated sample. The overall improvement (e.g., ...

Journal: :The Journal of nutrition 2015
Shane M Rutherfurd Aaron C Fanning Bruce J Miller Paul J Moughan

BACKGROUND The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS). OBJECTIVE The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs. ileal digestibility, 2) using a single nitrogen digestibility value for all am...

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