نتایج جستجو برای: diffusivity
تعداد نتایج: 8606 فیلتر نتایج به سال:
In this work, we carry out self –similar solutions of viscous-resistive accretion flows around a magnetized compact object. We consider an axi-symmetric, rotating, isothermal steady accretion flow, which contains a poloidal magnetic field of the central star. The dominant mechanism of energy dissipation is assumed to be the turbulence viscosity and magnetic diffusivity due to the magnetic field...
high moisture levels in fresh dairy manure provide a suitable environment for growth of pathogens and cause environmental pollution. dry manure can be used for different purposes in agriculture and in livestock industry. such heat properties of manure as specific heat, thermal conductivity and thermal diffusivity are important needed factors for the design and development of a suitable efficien...
Two finite difference discretization schemes for approximating the spatial derivatives in the diffusion equation in spherical coordinates with variable diffusivity are presented and analyzed. The numerical solutions obtained by the discretization schemes are compared for five cases of the functional form for the variable diffusivity: (I) constant diffusivity, (II) temporally-dependent diffusivi...
The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent ...
The intermittent drying characteristics of an Iranian popular paddy rice variety were experimentally investigated to determine the drying kinetics and obtain the effective moisture diffusivity. A lab-scale fluidized bed dryer was designed and constructed to enable obtaining the required results while controlling critical drying parameters. The effects of drying temperature and tempering per...
in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...
The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent ...
thin layer drying of russian olive (elaeagnusan gastifolial l.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. the selected variables included three levels of air velocity of 0.5, 1 and 1.5 m/s and three air temperature levels of 50, 60 and 70°c. increased air temperature increased ef...
Thermal diffusivity of Au nanofluid was measured by using a dual beam mode-mismatched thermal lens method. The samples were prepared in various sizes by utilizing the gamma radiation method. In the dual beam mode-mismatched thermal lens, a diode laser (532 nm) was used as an excitation beam and a He-Ne laser with the beam output at 632.8 nm was used as a probe beam. Thermal diffusivity of gold...
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