نتایج جستجو برای: diffusivity

تعداد نتایج: 8606  

تاج‌محمدی, آرزو, عباسی, شهرام, قنبری, جمشید,

In this work, we carry out self –similar solutions of viscous-resistive accretion flows around a magnetized compact object. We consider an axi-symmetric, rotating, isothermal steady accretion flow, which contains a poloidal magnetic field of the central star. The dominant mechanism of energy dissipation is assumed to be the turbulence viscosity and magnetic diffusivity due to the magnetic field...

Journal: :مهندسی بیوسیستم ایران 0
محمدامین نیری محمدحسین کیانمهر اکبر عرب محمدحسینی سیدرضا حسن بیگی بیگدلی

high moisture levels in fresh dairy manure provide a suitable environment for growth of pathogens and cause environmental pollution. dry manure can be used for different purposes in agriculture and in livestock industry. such heat properties of manure as specific heat, thermal conductivity and thermal diffusivity are important needed factors for the design and development of a suitable efficien...

Journal: :Computers & chemical engineering 2014
Ashlee N. Ford Versypt Richard D. Braatz

Two finite difference discretization schemes for approximating the spatial derivatives in the diffusion equation in spherical coordinates with variable diffusivity are presented and analyzed. The numerical solutions obtained by the discretization schemes are compared for five cases of the functional form for the variable diffusivity: (I) constant diffusivity, (II) temporally-dependent diffusivi...

ایزدی, لیلا, محمدی, سید ابوالقاسم, همدمی, ناصر,

The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent ...

Ali Reza Shojamoradi Mehdi Rajabi Hamaneh, Mohammad Foroughi-dahr Morteza Golmohammadi Seyed Jalaledin Hashemi,

The intermittent drying characteristics of an Iranian popular paddy rice variety were experimentally investigated to determine the drying kinetics and obtain the effective moisture diffusivity. A lab-scale fluidized bed dryer was designed and constructed to enable obtaining the required results while controlling critical drying parameters. The effects of drying temperature and tempering per...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
esmaeil zakipour zohreh hamidi

in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...

ژورنال: علوم آب و خاک 2009
ایزدی, لیلا, محمدی, سید ابوالقاسم, همدمی, ناصر,

The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent ...

Journal: :Journal of the Franklin Institute 1916

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2012
ahmad abbaszadeh ali motevali, barat ghobadian mohammad hadi khoshtaghaza saeid minaei

thin layer drying of russian olive (elaeagnusan gastifolial l.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. the selected variables included three levels of air velocity of 0.5, 1 and 1.5 m/s and three air temperature levels of 50, 60 and 70°c. increased air temperature increased ef...

رئیسی, مرتضی, شهریاری, اسماعیل,

Thermal diffusivity of Au nanofluid was measured by using a dual beam mode-mismatched thermal lens method. The samples were prepared in various sizes by utilizing the gamma radiation method. In the dual beam mode-mismatched thermal lens, a diode laser (532 nm) was used as an excitation beam and a He-Ne laser with the beam output at 632.8 nm was used as a probe beam. Thermal diffusivity of gold...

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