نتایج جستجو برای: dietary patterns

تعداد نتایج: 600362  

Journal: :journal of paramedical sciences 0
arezoo haghighian roudsari students research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran parvin mirmiran national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran sayed mohammad mahdavi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

osteoporosis as a skeletal disorder characterize by compromised bone strength predisposing a person to an increased risk of fracture. all people should be encouraged to take efforts to prevent bone loss and fractures. nutrition is one of several factors that can be modified to reduce osteoporosis risk. the purpose of this review article is assessment the role of the other nutrients the exceptio...

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Journal: :international journal of preventive medicine 0
maryam bahreynian zamzam paknahad mohammad reza maracy

background: increasing prevalence of obesity is a major health concern. lifestyle behaviors and diet play an important role in developing childhood obesity. the aim of this study was to determine the association between major dietary patterns and overweight/obesity in a group of iranian school‑aged children. methods: this cross‑sectional study was conducted in isfahan, iran with 637 elementary ...

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Journal: Journal of Midwifery and Reproductive Health 2019
Fahimeh Attarian, Habibollah Esmaily, Mahdi Gholian aval, Mohammad Vahedian Shahroodi, Raheleh Shekari,

Background & aim: Dietary patterns have dramatically changed in all age groups, especially the teenagers in the Iranian population. It was needed to identify the prevalence of dietary patterns and its determinants in this age group. Health behavior is one factor that influence dietary patterns and self-efficacy is a strong factor for behavior improvement. Therefore, th...

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Journal: :nutrition and food sciences research 0
maryam pazuki majid hajifaraji morvarid nikoosokhan anahita houshyarrad taghi pourebrahim bahram rashidkhani

background and objectives: this study was designed to investigate the association between parental behavior and the dietary intake of tehranian preschool children aged 2-6 years. materials and methods: in a cross-sectional study conducted on 310 children aged 2-6 years from the kindergartens of 22 districts of tehran, a qualitative validated 85-item food frequency questionnaire was completed by...

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ژورنال: حیات 2013
حیدری, فاطمه, ذاکرزاده, مهرنوش, محمدشاهی, مجید, هاشمی, سمیرا,

  Background & Aim: There is little information regarding relationship between maternal dietary pattern and infant anthropometric parameters at birth. This study was carried out to determine relationship between dietary patterns in pregnancy with infants' anthropometric parameters .   Methods & Materials: In this cross-sectional study, 94 pregnant women (GA: 37-40 weeks) referred to Ahvaz R...

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ژورنال: مجله دیابت و متابولیسم ایران 2014
آخوندان, مهدیه , خوش نیت نیکو, محسن , رشیدی, آرش , شادمان, ژاله , محرابی, یداله , پورسلطان, نوشین ,

Background: Physiological stress may affect eating habits and also foods intake may alter the physiological stress. According to the reports of high levels of serum cortisol as a stress biomarker in type 2 diabetic patients the aim of this study was to investigate the relationship between dietary patterns and serum cortisol concentration in type 2 diabetic patents. Methods: This cross-section...

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Journal: :jundishapur journal of health sciences 0
shima abdollahi department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran fahime zeinali department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kamal azam department of epidemiology and biostatistics, school of public health, tehran university of medical sciences, tehran, ir iran omid toupchian department of cellular and molecular nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kurosh djafarian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran; department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran. tel: +98-2188955805

conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

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Journal: Journal of Research and Health 2020
Hamid Rasekhi, Maryam Eskafi, Maryam Ismaili, Mehdi Basiri Moghadam, Mojtaba Kian Mehr,

A healthy diet is one of the most important aspects of health. Nowadays, scrutinizing dietary patterns rather than specific nutrients have prime importance. The purpose of this study is to identify the dominant dietary patterns among adults in Gonabad City in 2019. In this cross-sectional study, 250 individuals aged 18-70 years living in Gonabad were selected by multistage random sampling from ...

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Journal: :تحقیقات نظام سلامت 0
احمد اسماعیل زاده دانشیار، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. محمدرضا خوش فطرت کارشناس ارشد تغذیه، گروه سیاست گذاری غذا و تغذیه، انستیتو تحقیقات تغذیه ای کشور، تهران، ایران. مسعود کیمیاگر گروه تغذیه انسانی، دانشکده تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران.

background: the current study was performed to identify the association between major dietary patterns, general and central adiposity among female teachers in tehran. methods: in this cross-sectional study, 486 female teachers aged 40-60 years were selected by multistage cluster random sampling method in tehran. usual dietary intakes were evaluated using a semi-quantitative food frequency quest...

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ژورنال: طب جنوب 2020
Hassanpour , Razeah, Rashidkhani , Bahram, Rezazadeh , Arezoo,

Background: The pattern of dietary intake reflects the preferences and dietary habits of individuals and their socio-economic and demographic status such as ethnicity and place of residence. So far, various studies have examined the dietary patterns of different populations in Iran, but the information on eating patterns of rural areas is limited in comparison with urban regions. The aim of thi...

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