background and aims: depression is a growing public health problem in the world. in this study we investigated the relationship between dietary patterns and depression in adults aged 20-50 years living in shiraz, iran. methods: in a cross-sectional study, 416 subjects (180 men and 236 women) aged 20 to 50 years were selected by stratified multistage random sampling. dietary intakes were assesse...

patients and methods in this study, 250 high school students in shiraz were selected using random cluster sampling. the samples were analyzed using the food frequency questionnaire (ffq) and the general health questionnaire (ghq-28). results according to the findings, parental mental health explains 22% of the variance in children’s mental health, so that in simultaneous regression, physical di...

abstract background: dietary pattern is an effective way of studying the effect of diet on diseases. we investigated the association between dietary patterns and blood pressure (bp) in adults aged 20-50 years. methods: in a cross-sectional design, 418 individuals were selected through stratified multistage random sampling from households living in different regions of shiraz. information on dem...

conclusions using fuzzy logic provides an elegant mathematical solution for finding the optimum point of food groups in dietary pattern. results the optimum (lower attention – upper attention) recommended servings per day for fruits, vegetables, grain, meat, dairy, and oils of the 2000 kcal diet were 4.06 (3.75-4.25), 6.69 (6.25-7.00), 5.69 (5.75-6.25), 4.94 (4.5-5.2), 2.75(2.50-3.00), and 2.56...

comparing dietary pattern and related socio-economic factors among adolescent girls in the north and south of tehran, the capital of iran. this cross-sectional and analytical study 210 adolescent girls, aged 14-17 years, from high schools in the north district of tehran (n=105; high socio-economic level) and the south district (n=105; low socio-economic level) were selected by the two-step, clu...

background: it has been suggested that nutrition might play a role in the etiology of multiple sclerosis (ms). however, dietary patterns associated with ms risk are unknown. this study was conducted to compare the dietary patterns of patients with ms and healthy controls to find the relationship between dietary patterns and ms. methods: usual dietary intake of 75 women with relapsing/remitting ...

Background and aims: Depression is a growing public health problem in the world. In this study we investigated the relationship between dietary patterns and depression in adults aged 20-50 years living in Shiraz, Iran. Methods: In a cross-sectional study, 416 subjects (180 men and 236 women) aged 20 to 50 years were selected by stratified multistage rando...

Introduction: Non-alcoholic fatty liver disease (NAFLD) has become the most common cause of liver disease worldwide. It has been suggested that dietary composition plays a role in NAFLD pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. The aim of this study was to identify the characteristic of suitable dietary pattern i...

introduction: non-alcoholic fatty liver disease (nafld) has become the most common cause of liver disease worldwide. it has been suggested that dietary composition plays a role in nafld pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. the aim of this study was to identify the characteristic of suitable dietary pattern i...