نتایج جستجو برای: dietary antioxidant

تعداد نتایج: 284179  

Journal: :medical journal of islamic republic of iran 0
azadeh nadjarzadeh nutritionist, department of nutrition, shahid sadoughi university of medical sciences, yazd, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید صدوقی یزد (shahid sadooghi university of medical sciences) abdolrasoul mehrsai urology research center, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: urology research center ebrahim mostafavi department of obstetrics and gynecology, tehran university of medical sciences,tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) mahmood reza gohari department of statistics & mathematics, hospital management research center, iranuniversity of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (iran university of medical sciences)سازمان های دیگر: hospital management research center, farzad shidfar department of nutrition, iran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (iran university of medical sciences)

background: oxidative stress is detrimental to semen quality and has a significant role in the etiology of male subfertility. methods: dietary intake of antioxidants were compared between thirty two men with oligolastheno/ teratazoospermic (cases) and 32 normospermic volunteers (controls) attending fertility clinic in mirza koochak-khan hospital in tehran, iran. all participants were nonsmokers...

Journal: :Chang Gung medical journal 2011
Miao-Lin Hu

High intake of fruit and vegetables is believed to be beneficial to human health. Fruit, vegetables and some beverages, such as tea and coffee, are particularly rich in dietary polyphenols. Various studies have suggested (but not proven) that dietary polyphenols may protect against cardiovasucalar diseases, neurodegenerative diseases and some forms of cancer. Dietary polyphenols may exert their...

2017
Elwira Sieniawska Tomasz Baj Rafal Sawicki Aleksandra Wanat Krzysztof Kamil Wojtanowski Grazyna Ginalska Grazyna Zgorka Jolanta Szymanska

The dietary supplements with claimed antioxidant activity constitute a substantial part of the dietary supplement market. In this study, we performed the LC-QTOF-MS analysis and investigated the activity profiles of popular antioxidant dietary supplements from different chemical groups in terms of quality control. The commonly used antioxidant tests and statistical analysis revealed that substa...

Journal: :Nutricion hospitalaria 2012
A Rivas A Romero M Mariscal-Arcas C Monteagudo G López Ma L Lorenzo F M Ocaña-Peinado F Olea-Serrano

BACKGROUND Several lines of evidence suggest a tight association between oxidative stress and the pathogenesis of osteoporosis in humans. The intake of antioxidants may influence Bone Mineral Density by acting as free radical scavengers, preventing oxidation-induced damage to bone cells. OBJECTIVE The aim of this study was to assess the association between the Dietary Antioxidant Quality Scor...

2017
Fei Yang Alicja Wolk Niclas Håkansson Nancy L. Pedersen Karin Wirdefeldt

BACKGROUND A neuroprotective effect of dietary antioxidants on Parkinson's disease (PD) risk has been suggested, but epidemiological evidence is limited. OBJECTIVES To examine the associations between intake of dietary antioxidant vitamins and total antioxidant capacity and risk of PD. METHODS We prospectively assessed the relationships of dietary antioxidant vitamins C and E, ß-carotene, a...

Journal: :Clinical nutrition 2015
Sonia García-Calzón Adriana Moleres Miguel A Martínez-González J Alfredo Martínez Guillermo Zalba Amelia Marti

BACKGROUND & AIMS Oxidative stress and inflammation seem to be potential underlying mechanisms for telomere attrition. A lack of specific antioxidants is believed to increase free radical damage and a greater risk for telomere shortening. Our aim was to evaluate the relationship between diet and leukocyte telomere length in a cross-sectional study of children and adolescents. We hypothesized th...

Journal: :Developmental and comparative immunology 2015
A Babin C Saciat M Teixeira J-P Troussard S Motreuil J Moreau Y Moret

The release of reactive oxygen and nitrogen species (ROS and RNS) during the inflammatory response generates damages to host tissues, referred to as immunopathology, and is an important factor in ecological immunology. The integrated antioxidant system, comprising endogenous antioxidant enzymes (e.g. superoxide dismutase SOD, and catalase CAT) and dietary antioxidants (e.g. carotenoids), helps ...

2017
Subeen Kim YoonJu Song Jung Eun Lee Shinyoung Jun Sangah Shin Gyung-Ah Wie Yoon Hee Cho Hyojee Joung

This study was conducted to estimate antioxidant vitamin intake and total antioxidant capacity (TAC) from diet and dietary supplements and to examine their association with metabolic syndrome (MetS) in Korean adults. Out of 6308 adults 19~64 years old from the 2010~2011 Korea National Health and Nutrition Examination Survey, 1847 adults were classified as dietary supplement users and the other ...

Journal: :International journal of food sciences and nutrition 2010
Blanca Puchau María C Ochoa M Angeles Zulet Amelia Marti J Alfredo Martínez Genoi Members

BACKGROUND Dietary antioxidant intake has been suggested to protect against oxidative damage and related clinical complications. The aim of the present study was to assess the potential relationships between the dietary total antioxidant capacity (TAC) and obesity-related features in children and adolescents. MATERIALS AND METHODS Anthropometric variables from 369 children and adolescents wer...

Journal: :hepatitis monthly 0
ali hashemi kani food security research center, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran seyed moayed alavian baqiyatallah research center for gastroenterology and liver disease, baqiyatallah university of medical sciences, tehran, ir iran ahmad esmaillzadeh food security research center, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran peyman adibi integrative functional gastroenterology research center, isfahan university of medical sciences, isfahan, ir iran leila azadbakht food security research center, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran. tel: +98-3117922719, fax: +98-3116682509

conclusions it seems that dietary quality indices may be associated with nafld. calcium, vitamin d, and antioxidant micronutrients intake might be lower among patients with nafld based on this case-control study. further prospective studies should be conducted in this regard. results patients with nafld had higher body mass index, weight and waist circumference compared to the healthy group (p ...

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