diet of patient who has tolerated kidney transplantation is differing from the past. knowing about this subject, help patient choose proper diet. patient may be has many questions about his/her diet that must be considered. do you need to special diet? yes, after kidney transplantation, diet playing important role. you understanding that attention to diet after transplantation are easier than d...

background: this study was done to assess the use of traditional/complementary and alternative medicine (tm/cam) during pregnancy and the reasons behind it from the mother’s perspective. materials and methods: in a cross-sectional study, 919 pregnant mothers attending at prenatal care units of governmental health centers recruited through a multistage sampling and completed a self-report questi...

background: chronic obstructive pulmonary disease (copd) is a major public health problem worldwide. smoking is the number one cause of copd; however, genetic, environmental and dietary factors contribute to the etiology of this disease. in this study, we assessed the association between three diet quality indices -the healthy eating index-2005 (hei-2005), the healthy eating index-2010 (hei-201...

consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of non-communicable diseases (ncds) and conditions. but the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. people are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...

introduction: methylmalonic acidemia (mma) is a metabolic disorder and especial nutritional support has an important role in improvement of growth and development in these patients. case presentation: a 3-month old female infant with known mma was admitted to emergency department of dr sheikh children hospital with primary diagnosis of pneumonia and sepsis .this patient was a full term baby; mm...

background: stroke is one of the leading causes of death and certainly the major cause of disability in the world. diet and nutrient has an effective role in prevention and control of the risk of stroke. the aim of this study was to review the studies on the relationship between dietary intake and stroke incidence. methods: in this study, the terms of “fat”, “cholesterol”, “antioxidant”, “vitam...

background and objectives: guillain-barre´ syndrome (gbs) is an acute-onset, monophasic, immune-mediated polyneuropathy that often follows an antecedent infection. special nutritional support has an important role in these patients. methods: a 6 years old girl with gbs was admitted to picu of dr. sheikh children hospital (mashhad, iran). chief compliance for hospitalization was inability to wal...

education and information delivery is an integral part of an effective strategy to control the prevalence of obesity and diabetes. nutrition and dietetic portals provide integrated access to a wide range of information resources for nutritionists, physicians and the public due. the nutrition and dietetic portals in selected countries was reviewed to gain insight into the essential elements of s...

background: low fruit and vegetable intake is a major risk factor for cancer, coronary heart disease and stroke. the recommended intake of five portions per day would reduce death rates from these causes by 20%. in order to have reach fruit and vegetables in daily diet among students, this study examines a brief preventive intervention as for embedding schools action and students role for keepi...

Background: Oral health is a crucial factor for overall well-being and there is a mutual relationship between nutrition and oral health. The aim of this study was to review the publications which have examined the association between nutrition or diet and oral health status or oral disease in Iran. Methods: The electronic databases of PubMed, Scopus, Google scholar, scientific information datab...