abstract background and aim: reduction of dental plaque ph is an effective factor in the incidence of dental caries. one of the common methods for assessment of the cariogenic potential of food products is the study of plaque ph changes in the oral environment. the present study was performed due to the importance of dental plaque and its known complications and also the increase in consumption...

objective: although the most useful method to reduce mechanical dental plaque is brushing and flossing, but due to the lack of adequate effectiveness achieved by these methods, the use of other methods such as replacing sweeteners, including xylitol and sorbitol with sucrose in products such as chewing gums have come into the focus of attention. this research was done aimed at examine the effec...

The ecological plaque hypothesis for the aetiopathogenesis of caries implies a microbial shift towards a more acidogenic and aciduric dental plaque microflora, due to a frequent carbohydrate intake. Certain plaque bacteria exhibit metabolic activity, at a low pH. A correlation exists between the increased numbers of some aciduric bacterial species, e.g. mutans streptococci and lactobacilli, and...

BACKGROUND The ecological plaque hypothesis for the etiopathogenesis of caries implies a microbial shift towards a more aciduric dental plaque microbiota, due to a frequent carbohydrate intake. Acid tolerance has been suggested as an important property of the caries-associated bacteria and several in vitro studies with mixed cultures indicated that a low pH rather than the carbohydrate availabi...

BACKGROUND Fermentable carbohydrates and microorganisms in the plaque play a significant role in the pathogenesis of dental caries. Oral clearance of sugars and salivary pH is affected by the presence of plaque. AIMS AND OBJECTIVES This study was conducted to study the effect of the presence of plaque on the salivary clearance of sucrose and on salivary pH. MATERIALS AND METHODS The study d...

background: consistency, backing process and content differences could influence cariogenic potential of foods. the aim was to compare plaque ph changes following consumption of two types of bread with different physical characteristics. methods: in this clinical trial, interproximal plaque ph of 10 volunteers with high risk of dental caries (saliva streptococcus mutans > 10 5 , high dental car...

Background and aim: the present study aimed to assess the effect of teeth whitening strips on dental plaque pH in vivo. Materials and Methods: This in vivo experimental study was conducted on 21 individuals, who were requested to use Crest 3D whitening strips for 30 minutes once a day and for 14 days according to the manufacturer’s instructions. Dental plaque pH was measured using GC p...

background: chewing-gum may serve as an effective oral hygiene device when brushing may not be possible. the aim of the present study was to evaluate the effect of chewing sugar-free gum twice a day after meals in addition to tooth brushing on dental plaque and interdental debris.     methods: twenty four (12 males and 12 females aged 20-21 years) healthy third-year dental students participated...

  Objective: Although the most useful method to reduce mechanical dental plaque is brushing and flossing, but due to the lack of adequate effectiveness achieved by these methods, the use of other methods such as replacing sweeteners, including Xylitol and Sorbitol with sucrose in products such as chewing gums have come into the focus of attention. This research was done aimed at examine the eff...