نتایج جستجو برای: dehisced nuts

تعداد نتایج: 4058  

Journal: :علوم باغبانی 0
غلامحسین داوری نژاد مجید عزیزی مریم آخرتی

abstract pistachio ( pistacia vera l.) is an important crop in our country and has a unique position in export goods. in respect to better nut quality this research was conducted during 2005-2006. macro and micronutrients were used as foliar application to surmount soil limitations in nutrient uptake and alternate bearing control with “owhadi” cultivar in rcbd with 3 replications. the treatment...

2014
Ming-Xun Ren Zhao-Jun Bu

The selective pressure imposed by maximizing male fitness (pollen dispersal) in shaping floral structures is increasingly recognized and emphasized in current plant sciences. To maximize male fitness, many flowers bear a group of stamens with temporally separated anther dehiscence that prolongs presentation of pollen grains. Such an advantage, however, may come with a cost resulting from interf...

Journal: :Thorax 1982
R Wang W T Lee C K Mok

Dehiscence of the valve is a serious complication of prosthetic heart valve replacement. It has grave consequences unless promptly diagnosed and corrected by surgery. We report the case of a symptomless patient with near-complete detachment of the aortic prosthesis, diagnosed by radiography and two-dimensional echocardiography. This was confirmed at surgery and the dehisced prosthetic valve was...

Journal: :International wound journal 2017
Marco Marcarelli Letizia Trovato Elvio Novarese Michele Riccio Antonio Graziano

The effective management of post-operative wounds is important to prevent potential complications such as surgical-site infections and wound dehiscence. The purpose of this study was to treat wound dehiscence in elderly patients who were subjected to orthopaedic surgical interventions. The dehisced wounds were treated with autologous micro-grafts obtained using a promising CE-certified medical ...

Journal: :British Journal of Nutrition 2006

Journal: :The Journal of nutrition 2008
Janet C King Jeffrey Blumberg Linda Ingwersen Mazda Jenab Katherine L Tucker

Nuts have been part of the diet for thousands of years. In 2003, a Qualified Health Claim was approved, stating that eating 1.5 oz (42 g) of nuts per day may reduce the risk of heart disease. Usual intakes fall short of this recommendation. About one-third of Americans report consuming nuts (tree nuts or peanuts) on any one day. Seven percent of Europeans report eating nuts, but the amount eate...

Journal: :Art/research international 2023

The following fairy tale is the creative output from an arts-based autoethnographic inquiry created in partial fulfillment for my Master of Arts degree. Inspired by doctoral work Lindsay Eales (2018), main research objective was to challenge, (re)imagine, and transform conventional dance spaces into that were more accessible Mad bodyminds. I used artistic processes such as painting, dancing, jo...

2013
S. Azadmard - Damirchi Sh. Emami J. Hesari S. H. Peighambardoust M. Nemati

Nuts are part of a healthy diet such as Mediterranean diet. Benefits of nuts in reducing the risk of heart disease has been reasonably attributed to their composition of vitamins, minerals, unsaturated fatty acids, fiber and phytochemicals such as polyphenols, tocopherols, squalene and phytosterols. More than 75% of total fatty acids of nuts are unsaturated. αtocopherol is the main tocopherol i...

2011
Frédéric Destaillats Cristina Cruz-Hernandez Francesca Giuffrida Fabiola Dionisi Martine Mostin Geert Verstegen

Over the last 10 years, complaints were increasingly reported from consumers that experienced dysgeusia following the consumption of pine nuts. In the present study, pine nuts samples (N = 16) from consumers that reported dysgeusia have been analyzed to identify the botanical origin of critical pine nuts samples. The fatty acid composition of the samples was performed, and diagnostic index valu...

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