نتایج جستجو برای: decarboxylation

تعداد نتایج: 2569  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
gholamreza karimipour morteza montazerozohori nasrin haghighat naeini

in this study, bis(salicylaldehyde)-4-methyl-1,2-phenylenediimine (bsmp) as a schiff base ligand of n2o2-type and its mn and fe complex as m-bsmp catalyst were synthesized and characterized by uv-vis, ir spectroscopy and elemental analysis. the efficiency of fe- and mn-bsmp catalysts was evaluated in the oxidative decarboxylation of arylacetic acids with tetra-butylammonium periodate (n-bu4nio4...

Journal: :Applied and environmental microbiology 2007
Malcolm Stratford Andrew Plumridge David B Archer

The spoilage yeast Saccharomyces cerevisiae degraded the food preservative sorbic acid (2,4-hexadienoic acid) to a volatile hydrocarbon, identified by gas chromatography mass spectrometry as 1,3-pentadiene. The gene responsible was identified as PAD1, previously associated with the decarboxylation of the aromatic carboxylic acids cinnamic acid, ferulic acid, and coumaric acid to styrene, 4-viny...

Journal: :Canadian Journal of Chemistry 1960

Journal: :The Biochemical journal 1962
S K SRIVASTAVA P S KRISHNAN

Oxalic acid undergoes enzymic transformation along diverse channels in cell-free preparations from micro-organisms and plants. In Collyvia veltepes oxalate undergoes a simple decarboxylation (Shimazono, 1955; Shimazono & Hayaishi, 1957), whereas in other micro-organisms the decarboxylation is preceded by the formation of the CoA derivative of oxalate (Jakoby, Ohmura & Hayaishi, 1956; Kimura, Ka...

Journal: :Journal of bacteriology 1997
T Higuchi H Hayashi K Abe

Lactobacillus sp. strain E1 catalyzed the decarboxylation of glutamate (Glu), resulting in a nearly stoichiometric release of the products gamma-aminobutyrate (GABA) and CO2. This decarboxylation was associated with the net synthesis of ATP. ATP synthesis was inhibited almost completely by nigericin and about 70% by N,N'-dicyclohexylcarbodiimide (DCCD), without inhibition of the decarboxylation...

2016
Mei Wang Yan-Hong Wang Bharathi Avula Mohamed M. Radwan Amira S. Wanas John van Antwerp Jon F. Parcher Mahmoud A. ElSohly Ikhlas A. Khan

Introduction: Decarboxylation is an important step for efficient production of the major active components in cannabis, for example, Δ9-tetrahydrocannabinol (Δ9-THC), cannabidiol (CBD), and cannabigerol (CBG). These cannabinoids do not occur in significant concentrations in cannabis but can be formed by decarboxylation of their corresponding acids, the predominant cannabinoids in the plant. Stu...

Journal: :Dalton transactions 2010
Liqin Xue Weiping Su Zhenyang Lin

Decarboxylation process in a series of PdL(2)X(η(2)-OOCAr(R)) complexes 2OS(R) (L = DMSO; X = OOCCF(3)(-); R = H, OMe, NO(2), Me and CN) with substituent R at an ortho, meta or para position were investigated with the aid of density functional theory calculations. Through our study, we found that the OOCCF(3)(-) ligand is not just a spectator ligand but assists the decarboxylation process. The ...

Journal: :Chemical science 2017
L Candish M Freitag T Gensch F Glorius

Herein we present the first example of aryl radical formation via the visible light-mediated decarboxylation of aryl carboxylic acids using photoredox catalysis. This method constitutes a mild protocol for the decarboxylation of cheap and abundant aryl carboxylic acids and tolerates both electron-rich substrates and those lacking ortho-substitution. The in situ formation of an acyl hypobromite ...

Journal: :Applied and environmental microbiology 2009
C I Pereira D Matos M V San Romão M T Barreto Crespo

In this work we investigated the role of the tyrosine decarboxylation pathway in the response of Enterococcus faecium E17 cells to an acid challenge. It was found that 91% of the cells were able to remain viable in the presence of tyrosine when they were incubated for 3 h in a complex medium at pH 2.5. This effect was shown to be related to the tyrosine decarboxylation pathway. Therefore, the r...

Journal: :The Journal of biological chemistry 1955
T T TCHEN F A LOEWUS B VENNESLAND

Studies of the non-enzymatic decarboxylation of /3-keto acids have shown that it is the keto form of the 8-keto acid which loses CO2 to form an enol of the product. This was demonstrated for dimethylacetoacetic acid by Pedersen (1) and for dimethyloxalacetic acid by Steinberger and Westheimer (2). These latter authors studied the catalytic effect of metal ions on the decarboxylation reaction an...

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