The objective of this study was to determine the relationship between udder and leg hygiene scores of lactating dairy cattle and measures of subclinical mastitis. Study animals (n = 1250) consisted of lactating dairy cows from eight commercial dairy farms. Herds were enrolled during December 2000 and January 2001 and were visited bimonthly for a total of five visits per herd. Udder and leg hygi...

CASE HISTORY An increase in the bulk somatic cell count (BSCC) of up to 1,000 x 103 cells/ml occurred in a dairy herd in Israel at the end of 2001 and beginning of 2002. CLINICAL FINDINGS Bacteriological examination of milk from 69 cows revealed a high prevalence of Streptococcus group G bacteria, identified as S. canis, affecting 38% of cows and 20% of all quarters. Isolates were sensitive t...

Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to significant food waste and losses as well as important economic losses. Control of fungal spoilage is a major concern for industrials and scientists that are looking for efficient solutions to preven...

Cattle comfort is one of the main factors which influence profitability of dairy farms due to its association with involuntary culling, cow longevity, and productive life. Productive life has been defined as the number of lactations a cow completes before she is culled. A productive cow that remains longer in a farm allows for fixed and variable costs to be diluted. Furthermore, fewer replaceme...

Understanding the intentions of dairy farmers towards mastitis control is important to design effective udder health control programs. We used the Theory of Planned Behavior (TPB) to explore the intentions of North-Western Ethiopian dairy farmers towards implementing non-specified mastitis control measures (nsMCMs) and towards implementing 4 specific MCMs. Face to face interviews were held with...

Johne’s disease (JD) is a chronic, production-limiting disease of ruminants. Control programs aiming to minimize the effects of the disease on the dairy industry have been launched in many countries, including Canada. Those programs commonly focus on strict hygiene and management improvement, often combined with various testing methods. Concurrently, organic dairy farming has been increasing in...

Paratuberculosis is a chronic infection that in dairy cattle causes reduced milk yield, weight loss, and ultimately fatal diarrhea. Subclinical animals can excrete bacteria (Mycobacterium avium ssp. paratuberculosis, MAP) in feces and infect other animals. Farmers identify the infectious animals through a variety of test-strategies, but are challenged by the lack of perfect tests. Frequent test...

| A survey was conducted to characterize calf management and hygiene practices adopted by dairy farmers at Chittagong, in Bangladesh. A total of 210 dairy farms located in 3 geographically distinct regions in Chittagong division, namely coastal, hilly and plain area, were surveyed. Calf management and hygiene practice related data was collected through a standard questionnaire and all sampled f...

Walkway floors have a significant effect on cattle locomotion and claw health, as well as on animal behaviour and general cattle house hygiene; and affected both animals’ welfare and dairy farmers’ profit. There are several qualities floors should fulfil, which contemporary walkway floors do not completely do. From an animal point of view, the most favourable of present passageway floorings in ...