Neonatal calf diarrhoea remains the most common cause of morbidity and mortality in preweaned dairy calves worldwide. This complex disease can be triggered by both infectious and non-infectious causes. The four most important enteropathogens leading to neonatal dairy calf diarrhoea are Escherichia coli, rota- and coronavirus, and Cryptosporidium parvum. Besides treating diarrhoeic neonatal dair...

black leg has been reported in a variety of animals, but is ofthe most importance in cattle and sheep. a20 days old holsteindairy calf was examined because of anorexia and lameness from2 days ago. the calf was depressed, tachypneic, tachycardic, andhad a body temperature of 38.5ºc. both hind limbs proximal tothe tarsal joint were markedly swollen, firm and painful. nocrepitation was noted on pa...

Accepted: 27/12/2015 Abstract The present investigation was conducted on sixty commercial dairy farms in Guntur and Warangal districts of Andhra Pradesh by selecting twenty dairy farmers each from small, medium and large sized dairy farms to study the calf mortality and managemental practices that are being followed by the farmers. The results indicated that high incidence of calf mortality was...

To examine the dissemination of Shiga-toxigenic Escherichia coli (STEC) within cattle groups, dairy calves on two farms utilizing different calf-rearing practices were exposed to a traceable STEC strain. Test strain dissemination differed significantly between farms, with a higher prevalence being associated with group penning. Pen floors and calf hides may be the main environmental mechanisms ...

this study evaluated the nasopharyngeal microbial flora and antimicrobial susceptibility patterns of the one hundred and thirty holstein calves with dairy calf pneumonia from dairy farms of mashhad suburb between september 2002 and august 2003 . the most common micro-organisms isolated were pasteurella multocida 80 (61.54%), mannheimia haemolytica 41 (31.54%), bacillus sp. 15 (11.54%), staphylo...

Calfhood diseases have a major impact on the economic viability of cattle operations. This is the first in a three part review series on calf health from birth to weaning, focusing on preventive measures. The review considers both pre- and periparturient management factors influencing calf health, colostrum management in beef and dairy calves and further nutrition and weaning in dairy calves.

Dairy calf death rates from birth to weaning approximate 8 to 10% in the US. Stillbirths on dairies, measured as calves dead at delivery or within the first 24 to 48 hours after delivery, are less closely monitored, but are estimated between 6 and 12%. Numerous factors influence calf health and survival, but the key contributors to calf morbidity and mortality can be managed to greatly reduce t...

The loss of dairy calves from stillbirths and disease-related deaths places a significant challenge on the producer who wants farm-specific replacement heifers to maintain or expand herd size. Stillbirths are often overlooked as an important cause of calf mortality, as they are on some dairies. With improved record keeping, data analysis, diagnostic testing and herd monitoring, the appropriate ...

Problem statement: Imported Holstein Friesian dairy cattle are exposed to hot arid climate in feedlot management in Kuwait. Desert climate is extreme reaching high 45-50°C in summer and low -4oC in winter at day and night respectively. High calf mortality, poor reproduction and milk yields were main constraints to viable dairying. The objectives of this study were to assess the magnitude of cal...