an experiment was conducted to evaluate the effects of 1α-oh-d3 either with or withoutcholecalciferol, microbial phytase as well as different levels of dietary calcium, and phosphorus onbroiler chickens, performance. a number of 576 male broiler chickens (ross 308) were made use of ina completely randomized design of a factorial arrangement (3×2×2×3), comprised of 36 treatments, 4replicates of ...

the aim of the study was to investigate the improving effect of garcinia cambogia extract on performance metrics, and serum non-esterified fatty acids (nefa) and c-reactive protein (crp) levels in rats fed with atherogenic diet. thirty, one-year-old, female sprague-dawley rats were randomly assigned to threeexperimental groups of ten animals each. control group was fed with basal diet (2% liqui...

This study aimed to evaluate the effects of diet containing the green macroalgae, Ulva lactuca, on the growth performance, feed utilization and body composition of African catfish Clarias gariepinus. Four experimental diets were formulated: D1 as a control group and D2, D3 and D4 which included 10%, 20% and 30% U. lactuca meal, respectively. 180 African catfish, weighing 9.59 ± 0.43 g, and with...

background & aim: the fruit of citrullus colocynthis has a bitter taste and antibacterial properties against pathogen factors.the aim of current research was to study the effects of different dietary level of bitter cucumber fruit powderwith and without protexin probiotic supplementation on growth performance, carcass traits and intestinal morphology of broiler chicks. experimental: two hundred...

this experiment was carried out to evaluate the effect of different levels guar meal and β-mannanase on broilers male chicken. in this experiment , four hundred ross day old broiler chicks were randomly assigned to a 4×2 factorial design to feed broiler chickens diets containing guar meal at 4 level of guar meal (0, 3, 6 and 9%) with five replications of each treatment with or without β-mannana...