نتایج جستجو برای: cyprinus carp

تعداد نتایج: 8337  

Journal: :Acta veterinaria Hungarica 2002
K Molnár

Thelohanellus nikolskii infection of the common carp (Cyprinus carpio L.) has been a common parasitosis in the Central European fish farms since the first detection of the parasite about 20 years ago. This parasite, introduced from the Far East, causes intensive infection on the fins of fingerlings of the carp subspecies cultured in Europe (European carp, Cyprinus carpio carpio). This infection...

2018
Karim Honein S S S De S Jagoda A Arulkanthan Hideki Ushio Shuichi Asakawa

Motile aeromonad septicemia caused by mesophilic strains of Aeromonas hydrophila is a widespread problem in cultured freshwater fish. We announce here the draft genome sequence of the multidrug-resistant A. hydrophila strain Ae25, isolated from a koi carp (Cyprinus carpio) with motile aeromonad septicemia that was collected from an ornamental fish-breeding farm in Sri Lanka.

Journal: :Journal of virological methods 2013
Jia-Rong Xu Jennifer Bently Linda Beck Aimee Reed Tim Miller-Morgan Jerry R Heidel Michael L Kent Daniel D Rockey Ling Jin

Koi herpesvirus (KHV) infection is associated with high mortalities in both common carp (Cyprinus carpio carpio) and koi carp (Cyprinus carpio koi) worldwide. Although acute infection has been reported in both domestic and wild common carp, the status of KHV latent infection is largely unknown in wild common carp. To investigate whether KHV latency is present in wild common carp, the distributi...

2010
Zachary J. Jackson Michael C. Quist John A. Downing Joseph G. Larscheid

Jackson ZJ, Quist MC, Downing JA, Larscheid JG. 2010. Common carp (Cyprinus carpio), sport fishes, and water quality: Ecological thresholds in agriculturally eutrophic lakes. Lake Reserv. Manage. 26:14–22. We examined fish populations, limnological conditions, lake basin morphology and watershed characteristics to evaluate patterns in population characteristics of ecologically important fish sp...

Journal: :Journal of survey in fisheries sciences 2022

Comparison of protein, fat, ash and dry matter content common carp, Cyprinus carpio L. silver Hypophthalmichthys molitrix fillet

2005
IAN A. JOHNSTON LYNNE M. BERNARD

1. Crucian carp (Carassius carassius L.) and Common carp (Cyprinus carpio L.) were subjected to 2h progressive hypoxia followed by up to 6 h anoxia in closed respirometers at 15 °C. 2. The concentrations of glycogen, glucose, phosphoryl creatine, alanine, succinate, lactate, ethanol and ammonia were determined in whole Crucian carp following exposure to both hypoxia and anoxia. 3. Ethanol and l...

2006
K.

In 5 experunents, conlmon carp fry Cyprinus carpio with Dactylogyrus vastator infection of varying severity, as well as parasite-free fry, were placed into an environment of decreasing oxygen content. The correlation between the time of death and helminth infestation of the gills was studied. The experiments demonstrated that in a medium of decreased oxygen content the carp with the heaviest he...

Journal: :Folia biologica 2010
Konrad Ocalewicz Konrad Dabrowski Muriel Mambrini

DNA fragments related to the cloudy catshark Scyliorhinus torazame L-gulono-gamma-lactone oxidase (GULO) cDNA were detected in a distant fish species. Although the Southern hybridization pattern was more distinct in species with active GULO, DNA fragments related to the GULO gene were also discovered in the common carp Cyprinus carpio. Additionally, in the common carp, inter-individual variatio...

2008
Jaqueline Ineu Golombieski Enio Marchesan Edinalvo Rabaioli Camargo Vania Lucia Loro Sérgio Luiz de Oliveira Machado Renato Zanella Bernardo Baldisserotto

Sublethal adverse effects may result from exposure of aquatic organisms to insecticides at environmentally relevant concentrations. Fingerlings of the common carp (Cyprinus carpio, Linnaeus, 1758), grass carp (Ctenopharyngodon idella, Valenciennes, 1844), and bighead carp (Aristichthys nobilis, Richardson, 1845) were exposed to diafuran, an insecticide widely used during rice cultivation in Sou...

Journal: : 2022

An investigation on antioxidative properties of different molecular weight fractions protein hydrolysate produced from Common carp (Cyprinus carpio) head

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