the currect study was conducted with the aim of designing and presenting a model of measurement for cultural development in the field of citizens’ innovation and cultual products. the study wasconductedwith objectives in which, indicators and components presented in unesco 2000 and abdi et al. (2015) model of measurement for cultural development were presented to 34 people in the form of a ques...

Cultural differences and similarities can be documented not only at the level of the psyche (people’s motivations, beliefs, emotions, or cognitions) but also via shared, tangible representations of culture (such as advertising, texts, architecture, and so on). In this report, the authors present the results of some exploratory meta-analyses of cultural products. Data were sufficient to analyze ...

The quality of user experience is intricately related to the users’ cultural characteristics. However, not many studies have dealt with important cultural characteristics which are closely related to user experience. The main goals of this study are to identify important cultural dimensions that are closely related to the user experience of consumer electronic products and to measure them in di...

Fermented fish food products have been extensively studied in Asia's fermented food culture. We have attempted to categorize the different types of fermented fish products seen in some of the Asian countries as part of a cultural context indicator analysis. Categorization is available through two cultural context indicators: the macro cultural context indicator and micro cultural context indica...