This paper investigated the response of major food crop yields namely beans,cassava, Irish potatoes, maize and sweet potatoes to ongoing changes in climate inRwanda. The projected daily precipitation and temperature data for the period2000-2050 used in this study were generated by stochastic weather generator(LARS-WG) from daily raw data for the period 1961 -2000. These data werecollected from ...

In this paper, we have examined the effect of climate variables on the yield average and variability of major grain crops (rice, maize, and wheat) in Iran from 1983 to 2014. For this purpose, we made use of the Just and Pope Production Function crop yields panel data. The results revealed that the influences of climate variables were different in the crops. The time trend positively influenced ...

Nitrification inhibitors (NIs) delay the oxidation of ammonium by soil microorganisms, maintaining a higher proportion of applied nitrogen (N) in the soil by preventing nitrate-N loss from leaching and gaseous N losses from nitrification and denitrification. Thus, a large number of studies have shown N fertilizers with NIs are more environmentally friendly. In contrast, there are only a lim...

twentieth century had faced considerable increase in crops yields. nonetheless, it is postulated that world population will reach 10.4 billion until 2050 which means the demand for agricultural crops production should be increased between 60 and 110 percent. in the present study, improvements in grain yields of wheat, maize and rice during the recent decades in iran were studies through analyzi...

Jute, kenaf, and ramie are important fiber crops in the textile industry, but their core stalks have not been well used. In this study, three fiber crops were examined with enhanced hexoses yields (% cellulose) up to 4.8-, 3.6-, and 1.9-fold from enzymatic hydrolysis of the steam-exploded stalks. Sequential dilute acid/alkali pretreatments achieved the increased hexoses yields up to 7.6-, 4.8-,...

Sandy soil often has low organic matter (SOM) content, cation exchange capacity (CEC), and water storage levels. requires specific management techniques to improve quality. The purpose of this study was evaluate chemical characteristics microbial activity sandy soil, as well the effects different rotation systems on crop yield in these environments. treatments consisted cultivation with cover c...

Grain legume production in Europe has recently come under scrutiny. Although legume crops are often promoted to provide environmental services, European farmers tend to turn to non-legume crops. It is assumed that high variability in legume yields explains this aversion, but so far this hypothesis has not been tested. Here, we estimate the variability of major grain legume and non-legume yields...