The handling characteristics of whole cottonseed are improved by coating with gelatinized cornstarch, but limited information is available on the effects of feeding the coated cottonseed to lactating dairy cows. Thirty-six lactating Jersey cows were used in a crossover design trial with 4-wk experimental periods to evaluate the influence of coating whole cottonseed with 2.5% gelatinized cornsta...

Three experiments were conducted to determine the effects of whole cottonseed or cottonseed products on performance and carcass characteristics of beef cattle. In Exp. 1, 120 beef steers (initial BW = 381 +/- 31.7 kg) were fed steam-flaked corn-based finishing diets with 10% (DM basis) basal roughage, and whole cottonseed or individual cottonseed components (cottonseed hulls, meal, and oil). Ov...

Gossypol is a naturally occurring compound in the cotton plant (Gossypium spp .) . Because gossypol has been recognized since the turn of the century to be toxic to animals, a limiting factor o f whole cottonseed and cottonseed meal as feed sources is their gossypol content (1) . Whole cottonseed and cottonseed meal are popular by-products of the cottonseed industry . Whole cottonseed is a good...

Two major types of cottonseed are available in the southwest US, Upland and Pima. Upland is a high-lint type of cottonseed that is generally fed whole, while Pima is a delinted type of cottonseed that is often fed either cracked or ground to improve nutrient utilization. The nutrient composition of the two types of cottonseed differs, and Pima is often considered nutritionally superior because ...

The seeds of cotton (Gossypium hirsutum) fall among the lesser known oil seeds. Cottonseeds are not normally consumed in their natural state due to their gossypol content, an antinutrient. The effect of processing on the sensory characteristics and chemical composition of cottonseed and its extract was studied by subjecting the cottonseed extract to heat treatment (boiling) and the cottonseed t...

Gossypol, a substance found naturally in cottonseed and cottonseed products has been the subject of numerous research projects and articles in the past. However, controlling gossypol intake is still a concern in many livestock classes. This review article includes a summary of the classical information on limits and effects as well as results from recent research projects with immature and adul...

Eight Holstein steers (439 kg) with "T" cannulas in the rumen and proximal duodenum were used to evaluate the characteristics of digestion of Pima cottonseed. Treatments consisted of a basal growing-finishing diet containing (DM basis) 1) 15% tapioca, 2) 15% whole linted cottonseed (Delta Pine 61, DP); 3) 15% whole lint-free cottonseed (Pima, PW), and 4) 15% ground Pima cottonseed (PG). Substit...

Twenty crossbred lactating multiparous cows were used in a 28-day study to compare dry matter intake (DMI), milk yield, milk composition and Bacillus thuringiensis (Bt) protein concentrations in plasma when fed diets containing Bollgard II(®) cottonseed (BGII) or a control non-genetically modified isogenic cottonseed (CON). Bollgard II cottonseed contains the Cry1Ac and Cry2Ab insecticidal prot...

The research objective for production of quality cottonseed that has been a major concern of cottonseed researchers for many years is to: "Identify the genetic variability of cottonseed composition, determine the genetic control of cottonseed traits, and develop preferred cotton· seed quality germplasm; develop an understanding of developmental processes of the plant that leads to improved cott...

Cottonseed storage lipids (primarily triglycerides), in either crude or refined form, were found to support growth and aflatoxin B(1) production by Aspergillus flavus. When lipids were removed from ground whole cottonseed by petroleum ether extraction, aflatoxin production dropped by more than 800-fold. Reconstitution of the lipid-extracted ground whole seed with a crude preparation of cottonse...