The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food...

Enzymatic saccharification of corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum and subsequent fermentation of the saccharification products to ethanol by Saccharomyces cerevisiae and Escherichia coli K011 were achieved. Prior to simultaneous saccharification and fermentation (SSF) for ethanol production, solid-state fermentation was performed for four days on ground corn s...

U.S. corn production was 53 million Mg annually and corn yield averaged 1518 kg ha in the 1930s, when corn hybrids were first commercially grown. Corn production grew to 76 million Mg annually in the 1950s, to 150 million Mg annually in the 1970s, and to 219 million Mg in the 1990s (USDA/NASS 2007). In 2001 corn became the highest tonnage cereal crop worldwide: 557.6 million Mg of corn, 542.4 m...

The objectives of this study were to partition corn grain into three digestible fractions and to measure the rate of disappearance of these fractions in vitro. Seventeen corn grain samples with varied fiber concentrations were extracted with either 80% ethanol or neutral detergent to obtain estimates of the pool size and digestion kinetics of the A, B1, B2, and C fractions. The carbohydrate sol...

BACKGROUND Although the system for producing yellow corn grain is well established in the US, its role among other biofeedstock alternatives to petroleum-based energy sources has to be balanced with its predominant purpose for food and feed as well as economics, land use, and environmental stewardship. We model land usage attributed to corn ethanol production in the US to evaluate the effects o...

The objective of this study was to evaluate several nonfeed removal methods compared with feed removal for induced molting of laying hens. An experiment was conducted using 576 Dekalb White hens (69 wk of age) randomly assigned to 1 of 8 dietary treatments. Two of these treatments consisted of feed removal for 10 d followed by ad libitum access to a 16% CP, corn-soybean meal diet or a 94% corn ...

This study analyzes the potential impacts of expanded ethanol production on southern agriculture. Results of regression analysis suggest that acreage planted for field crops (corn, cotton, soybeans, and wheat) is inelastic with respect to relative prices. The results provide statistical evidence of potential significant acreage shifts favoring corn over cotton, soybeans, and wheat. Simulations ...

in this study, several artificial neural networks (anns) were developed to estimate seed and grain corn yields in parsabad moghan, iran. the data was collected by a face-to-face interview method from 144 corn farms during 2011. the energy ratios for seed and grain corns were calculated as 0.89 and 2.65, respectively. several multilayer perceptron anns with six neurons in the input layer and one...