نتایج جستجو برای: continuous feeding
تعداد نتایج: 369323 فیلتر نتایج به سال:
objective about 1 % of infants are of very low birth weight. however, they comprise about 50% of infant mortality. we compare the effects of continuous versus intermittent feeding on physical growth, gastrointestinal tolerance and macronutrient retention in low birth weight infants (methods a prospective randomized trial clinical trial was performed from 2004-2005. very low birth weight neonate...
Industrial and experimental induction furnaces are used for melting various types of iron ingots, returned scraps and DRI sponge pellets to produce high purity cast - iron and steel heats. The lowest consumption of electrical energy determined for continuous feeding operation is 0.3 KWH/Kg for the production of cast - iron in a 1.5 - ton industrial furnace and 0.45 KWH/Kg for the production of ...
Objective About 1 % of infants are of very low birth weight. However, they comprise about 50% of infant mortality. We compare the effects of continuous versus intermittent feeding on physical growth, gastrointestinal tolerance and macronutrient retention in low birth weight infants (Methods A prospective randomized trial clinical trial was performed from 2004-2005. Very low birth weight neonate...
background: Ventilator-Associated pneumonia (VAP) is the second common infections with high mortality (24-40%).In this study designed to determined effect of continuous(infusion) and intermittent(bolus) feeding on the Ventilator-associated Pneumonia in ICU Patient.Methods: This randomized controlled trial was performed on 76 patients admitted in ICU. They were randomly allocated to equal two gr...
Background: Whether premature infants should be fed by bolus or continuous gavage feeding, is still a matter of debate. A recent Cochrane analysis revealed no difference. Study design and methods: We carried out a randomized controlled trial in premature infants on continuous versus bolus nasogastric tube feeding, to search for differences with respect to number of incidents, growth, and time t...
the objective of this study was to investigate the effects of different levels of amino acid and feeding methods on performance and immune system of broiler chickens. experimental design was based on completely randomized design in a factorial arrangement with 3 feeding methods [control (ad libitum feed intake), intermittent feeding (if) and continuous feed withdrawal (fw)), and 2 amino acid le...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید