نتایج جستجو برای: commercial sugar
تعداد نتایج: 183966 فیلتر نتایج به سال:
an efficient and cost effective protocol for in vitro propagation of pineapple (ananas comosus var. queen) has been developed. in the proliferation stage, agar based murashige and skoog (ms) media was supplemented with 3.0 mg/l benzyleaminopurine (bap), 0.5 mg/l indole acetic acid (iaa) and 50 mg/l adenine sulphate as rbc design experiment. two approaches were taken to reduce the chemical cost ...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
monogerm and multigerm seed varieties are used in sugar beet cultivation. singling is inevitable and mechanization almost impossible when multigerm seed varieties are used. for this and for some other reasons, economically sound and fully mechanized cultivation of sugar beet calls for the use of monogerm seed varieties. throughout europe, only monogerm varieties are used in sugar beet productio...
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
OBJECTIVES To evaluate the sodium and sugar content of US commercial infant and toddler foods. METHODS We used a 2012 nutrient database of 1074 US infant and toddler foods and drinks developed from a commercial database, manufacturer Web sites, and major grocery stores. Products were categorized on the basis of their main ingredients and the US Food and Drug Administration's reference amounts...
Introduction: Various iodine isotopes are undergoing radioactive decay except Iodine-127 (I-127. Iodine I-131 is unsealed radioactive material used in nuclear medicine for both diagnostic and therapeutic procedures in Royal Hospital since 2006. In radiotoxic classification, I-131 is in group 2 element. I-131 is highly reactive element due to its volatilization nature. Currently...
Two new Baker’s yeast strains obtained from hybridization of commercial baker’s yeast parent strains, Saccharomyces cerevisiae IFRPD 6080 and IFRPD 6081 with Japanese mating strains were investigated. The hybrids, IFRPD 6171 from parent strain 6080 and IFRPD 6173 from parent strain 6081, were evaluated for their characteristics, namely growth, total carbohydrate and trehalose contents, sugar fe...
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