نتایج جستجو برای: colour
تعداد نتایج: 33318 فیلتر نتایج به سال:
in this research we described the effective hamiltonian theory and applied this theory to the calculation of current-current (q1,2) and qcd penguin (q3,…,6) c quark decay rates. we calculated the decay rates of semileptonic and hadronic of charm quark in the effective hamiltonian theory. we investigated the decay rates of d meson decays according to spectator quark model (sqm) for the calculati...
In this research we described the effective Hamiltonian theory and applied this theory to the calculation of current-current (Q1,2) and QCD penguin (Q3,…,6) c quark decay rates. We calculated the decay rates of semileptonic and hadronic of charm quark in the effective Hamiltonian theory. We investigated the decay rates of D meson decays according to Spectator Quark Model (SQM) for the calculati...
Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...
Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...
Ten colour emotional scales, namely, "Warm Cool", "Active-Passive", "Like-Dislike", "Clean-Dirty", "Fresh-Stale", "Modern-Classical", "Heavy-Light", "Hard- Soft", "Tense-Relaxed", and "Masculine-Feminine"are investigated for single-colour stimuli in CIELAB colour space within a psychophysical experiment by forty observers. The relationships between Iranian colour emotional responses and CIELAB ...
Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...
In spite of different reports about the inheritance of cotyledon colour in lentil, the precise nature of this phenomenon is unknown. In a comprehensive study, conducted in 1993-96 on inheritance of morphological markers in lentil, two types of green colour, light green and dark-green lentils, were distinguished for the first time. The dark-green showed monogenic and the light-green showed digen...
a participatory rural appraisal technique (prat) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in kwara state, nigeria. data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. the results showed...
Heat and mass transfer phenomena that take place during frying cause physicochemical changes, which affect the colour and surface of the fried products. The effect of frying temperature on the colour changes and heat transfer during deep fat frying of garlic has been investigated. The colour scale parameters redness (a*), yellowness (b*) and lightness (L*), and color change intensity (∆E) were ...
The presence of lignin and its degraded products such as tannin and humic acids is the main reason causing the aerobically-treated palm oil mill effluent (AT-POME) to display colour at the point of discharge. In this work, a hybrid method is developed to treat the AT-POME sample that was conventionally treated by biological method. This hybrid method combines coagulation and nanofiltration (NF)...
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