نتایج جستجو برای: colloidal stability

تعداد نتایج: 316106  

Journal: :iranian journal of biotechnology 2014
shakeel ahmed ansari rukhsana satar dibya sundar panda syed kashif zaidi sandesh chibber

context: in recent years, nanotechnology has opened up several new avenues of extraordinary biomedical potential by modulating metals into their nanosize leading to significant improvement in their chemical, physical and optical properties. introduction: the advanced fabrication techniques have been exploited to modify nanostructured materials. the functionalized nanoscaled fibers display vario...

2016
Songping Mo Xuefeng Shao Ying Chen Zhengdong Cheng

Stability is of paramount importance in colloidal applications. Attraction between colloidal particles is believed to lead to particle aggregation and phase separation; hence, stability improvement can be achieved through either increasing repulsion or reducing attraction by modifying the fluid medium or by using additives. Two traditional mechanisms for colloidal stability are electrostatic st...

Journal: Journal of Nuts 2014
A. Shakerardekani

Pistachio paste is produced from ground roasted kernel. This study focused on the influence of the milling process on colloidal stability, rheological behavior and color of pistachio paste. The colloidal stability of pistachio paste samples increased with a reduction of particle size from 31.4 to 15.10µm. The Herschel-Bulkley model was found to be the best model to describe the flow behavior of...

H. Sarpoolaky, T. Mohammadi, V. Tajer-Kajinebaf,

Abstract:Nanostructured titania was synthesized by colloidal and polymeric sol-gel routes. Stable colloidal and polymeric titania sols were prepared by adjusting the proper values of the acid/alkoxide and the water/alkoxide molar ratios. The properties of sols were determined by dynamic light scattering technique and synthesized titania was characterized by thermogravimetry and differential the...

Journal: :The Journal of chemical physics 2016
Ronald W Thompson Ramil F Latypov Ying Wang Aleksey Lomakin Julie A Meyer Suresh Vunnum George B Benedek

Colloidal stability of IgG antibody solutions is important for pharmaceutical and medicinal applications. Solution pH and ionic strength are two key factors that affect the colloidal stability of protein solutions. In this work, we use a method based on the PEG-induced liquid-liquid phase separation to examine the effects of pH and ionic strength on the colloidal stability of IgG solutions. We ...

2014
Soledad Gonzalo Veronica Llaneza Gerardo Pulido-Reyes Francisca Fernández-Piñas Jean Claude Bonzongo Francisco Leganes Roberto Rosal Eloy García-Calvo Ismael Rodea-Palomares Vishal Shah

Aggregation raises attention in Nanotoxicology due to its methodological implications. Aggregation is a physical symptom of a more general physicochemical condition of colloidal particles, namely, colloidal stability. Colloidal stability is a global indicator of the tendency of a system to reduce its net surface energy, which may be achieved by homo-aggregation or hetero-aggregation, including ...

Journal: :Physical Review Letters 1998

Journal: :Journal of Colloid and Interface Science 1969

Journal: :Molecular pharmaceutics 2014
Ying Wang Ramil F Latypov Aleksey Lomakin Julie A Meyer Bruce A Kerwin Suresh Vunnum George B Benedek

Colloidal stability of antibody solutions, i.e., the propensity of the folded protein to precipitate, is an important consideration in formulation development of therapeutic monoclonal antibodies. In a protein solution, different pathways including crystallization, colloidal aggregation, and liquid-liquid phase separation (LLPS) can lead to the formation of precipitates. The kinetics of crystal...

2016
Hsieh Chen Jason R. Cox Hooisweng Ow Rena Shi Athanassios Z. Panagiotopoulos

Stabilizing colloids or nanoparticles in solution involves a fine balance between surface charges, steric repulsion of coating molecules, and hydration forces against van der Waals attractions. At high temperature and electrolyte concentrations, the colloidal stability of suspensions usually decreases rapidly. Here, we report a new experimental and simulation discovery that the polysaccharide (...

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