grape is used in large amounts and different types (fresh, raisin, vinegar, molasses, juice, unriped grape and etc). remarkable amount also are preserved in stores and cold-rooms to be supplied out of season, that causes  quality and weight decrease. this research was conducted to study different factors which affect the grape shelf-life. obtaining more information about optimum conditions and ...

this study was conducted on two canola (brassica napus) cultivars, okapi a winter type and cold tolerant and rgs003 a spring type and cold sensitive. seedlings were grown in an environmentally controlled growth room with 16 h d-1 photoperiod at 22/16 °c (day/night, control). at the 4-leaf stage, half of pots were transferred to a cold growth room for 7 d at 10/3°c (day/night, cold treatment) an...

Our laboratory has been working toward increasing our understanding of the genetic control of cold hardiness in blueberry (Vaccinium section Cyanococcus) to ultimately use this information to develop more cold hardy cultivars for the industry. Here, we report using cDNA microarrays to monitor changes in gene expression at multiple times during cold acclimation under Weld and cold room condition...

The first Korean cold room facility for ice mechanics experiments was assembled in 2004. Since then, the 4 m x 6 m cold room facility has been extensively used under various different environmental and loading conditions. After reviewing published references on cold room testing methods and also by trial and error, the standard procedures for testing and preparing laboratory ice material were e...

This study was conducted on two canola (Brassica napus) cultivars, Okapi a winter type and cold tolerant and Rgs003 a spring type and cold sensitive. Seedlings were grown in an environmentally controlled growth room with 16 h d-1 photoperiod at 22/16 °C (day/night, control). At the 4-leaf stage, half of pots were transferred to a cold growth room for 7 d at 10/3°C (day/night, cold treatment) an...

this paper modeled heating air of a room through examining free convection in a 3d chamber. the chamber had cold and hot sources with tc and th temperatures, respectively. its other walls were adiabatic. this study aimed at predicting effect of temperature difference, displacement of hot and cold sources and their aspect ratio on flow field, temperature and heat transfer rate. to conduct the st...

Twelve male patients, with effort angina and a history of cold intolerance, performed brief submaximal exercise bicycle tests with separation of inspiratory and room air. In one test, the patients exercised in a normal room (20°C), breathing either normal or very cold air (-35°C). In another test, environmental air \vas either normal or -10°C, and four combinations of inspiratory and room air w...

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...

in this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. milk inoculated with yogurt bacteria (mixed culture of streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (l. acidophilus la-5 or bifidobacterium lactis bb-12 or l. rhamnosus hn001 or l. paracasei...

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...