in this study, the effect of gelatin-chitosan edible coating on the quality of chicken breast during 9 days of refrigerated storage (4 was investigated. three concentrations of gelatin (3, 6 and 8% w/v) and two concentrations of chitosan (1 and 2% w/v) were used to prepare the coating materials. samples was divided in 7 group, no coating (control), gelatin 3% and chitosan 1% (sample 2), gelatin...

abstract:any effects of wood coating with different compounds as nano-zinc, nano-chitosan, chitosan, silicon oil and flaxseed oil on surface properties as; wood color change, surface roughness and wettability were studied in the current research work. for this purpose, sample boards of beech wood were cut into sizes of 2×10×20cm. the specimens were coated with the noticed coatings and tested fo...

Introduction: This study was conducted to evaluate the influence of chitosan Nano-gel/emulsion coating functionalized by Ziziphora clinopodioides essential oil (ZCEO) and nisin on growth inhibition of Escherichia coli O157: H7 inoculated in beef samples during 16 days in cold storage condition (4˚C). Methods: Beef sample ...

microencapsulation as one of the most modern methods has remarkable effects on probiotic survival. in this study lactobacillus casei (atcc 39392) and bifidobacterium bifidum (atcc 29521) were encapsulated using calcium alginate-gelatinized starch, chitosan coating and inulin via emulsion technique, and were incubated in simulated gastric juice (along with pepsin, ph=1.5) and simulated intestina...

Complications in dentistry and orthopaedic surgery are mainly induced by peri-implant bacterial infections and current implant devices do not prevent such infections. The coating of antibacterial molecules such as chitosan on its surface would give the implant bioactive properties. The major challenge of this type of coating is the attachment of chitosan to a metal substrate. In this study, we ...

In recent years, the use of edible coatings as a carrier of food additives and antimicrobial compounds in fishery products has been considered. This study was carried out to evaluate the effects of 2% chitosan coating singly or combined with 0.1% grape seed extract (GSE) on microbial (mesophilic and psychrophilic count), chemical (TBA, pH and PV) and sensorial properties of rainbow trout fillet...

application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. two plum cultivars (stanley and giant) were treated with 1% chitosan and then stored at 0-1oc and relative humidity of 90±5% for 40 days. changes in weight loss, respiration rate, fruit firmness, soluble solid content, titrable acidity, ph, ascorbic acid as well as decay rate we...

it is possible to develop new biodegradable active packaging by coating biopolymers on paper-based packaging material and also incorporating proper antimicrobial agents into coating structure. in this study bacterial contamination of two commercial cardboard were evaluated.in order to manufacture an appropriate antibacterial packaging material, coating of chitosan-poly vinyl alcohol blends with...

in this study, fe 3 o 4 superparamagnetic nanoparticles were synthesized and stabilized by chitosan. then the nanoparticles were characterized by fourier transform infrared spectroscopy and transmission electron microscopy (tem). particle size distribution and zeta potential of the particles also was assessed using malvern zetasizer. the paramagnetic behaviors of the uncoated and chitosan coate...