نتایج جستجو برای: coagulability

تعداد نتایج: 307  

Journal: :acta medica iranica 0
atabak najafi department of anesthesiology, school of medicine, tehran university of medical sciences, tehran, iran. masoomeh nikeish department of anesthesiology, school of medicine, tehran university of medical sciences, tehran, iran. farhad etezadi department of anesthesiology, school of medicine, tehran university of medical sciences, tehran, iran. pejman pourfakhr department of anesthesiology, school of medicine, tehran university of medical sciences, tehran, iran. farsad imani department of anesthesiology, school of medicine, tehran university of medical sciences, tehran, iran. mohammad reza khajavi department of anesthesiology, school of medicine, tehran university of medical sciences, tehran, iran.

heparin is frequently used in different clinical settings to reduce the coagulating ability of the blood. because of probable adverse effects owing to heparin therapy and regarding variability of patients’ responses to heparin, which make it very unreliable, it seems prudent to monitor meticulously its effects on the human body. there are a lot of laboratory tests to watch its effects on the bo...

2005
I. NITZBERG M. ANTHONY PEYMAN

In view of the current interest in the possible relationship between elevated serum lipid levels, increased coagulability of the blood (or decreased blood fibrinolysis) and ischemic heart disease, the clotting and fibrinolytic activity of the blood were studied before and after a fatty meal in 9 patients with idiopathic hyperlipemia, 10 patients with primary hypercholesteremia, and 10 normal su...

2005
JOSEPH T. ANDERSON

Previous work has shown that a high-fat meal produces an increased coagulability of the blood. This fact is of interest in view of the effects of dietary fat on the serum cholesterol and its association with coronary disease. Since fats containing large amounts of unsaturated fatty acid tend to reduce the serum cholesterol rather than increase it, it is important to examine the effects of fats ...

Journal: :Anesthesia and analgesia 1985
Y G Kang D J Martin J Marquez J H Lewis F A Bontempo B W Shaw T E Starzl P M Winter

The blood coagulation system of 66 consecutive patients undergoing consecutive liver transplantations was monitored by thrombelastograph and analytic coagulation profile. A poor preoperative coagulation state, decrease in levels of coagulation factors, progressive fibrinolysis, and whole blood clot lysis were observed during the preanhepatic and anhepatic stages of surgery. A further general de...

Journal: :The Journal of clinical investigation 1945
J H OGURA N R FETTER

Recently many authors have studied the phenomenon of accelerated coagulability of the blood in a variety of conditions. It is now well known that numerous factors may play a role in increasing the coagulability of the blood. This tendency toward an increasing coagulability of the blood will be referred to as "acceleration" throughout this paper. Among factors which may accelerate the coagulatio...

2016
Yuki Hasegawa Satomi Hamada Takuro Nishimura Takeshi Sasaki Yusuke Ebana Mihoko Kawabata Masahiko Goya Mitsuaki Isobe Takatoshi Koyama Tetsushi Furukawa Kenzo Hirao Tetsuo Sasano

BACKGROUND Recent reports showed that the CHADS2 score predicted the risk of strokes in patients without atrial fibrillation (AF). Although the hypercoagulability may contribute to the thrombogenesis, it has not been fully investigated due to a lack of a sensitive evaluation modality. Recently a novel dielectric blood coagulometry (DBCM) was invented for evaluating the coagulability by measurin...

Journal: :Canadian Respiratory Journal 2011

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