This study was performed to evaluate the efficacy of injection of essential oil of Eugenia caryophyllata in the kid horn buds, as a new chemical technique for disbudding. Five-day-old healthy goat kids from both sexes (n = 16) were divided randomly into 4 equal groups. In groups 1, 2 and 3, 0.2 mL of clove essence and in group 4 (control) 0.2 mL of normal saline was injected into the left horn ...

This study was performed to evaluate the efficacy of injection of essential oil of Eugenia caryophyllata in the kid horn buds, as a new chemical technique for disbudding. Five-day-old healthy goat kids from both sexes (n = 16) were divided randomly into 4 equal groups. In groups 1, 2 and 3, 0.2 mL of clove essence and in group 4 (control) 0.2 mL of normal saline was injected into the l...

this study was performed to evaluate the efficacy of injection of essential oil of eugenia caryophyllata in the kid horn buds, as a new chemical technique for disbudding. five-day-old healthy goat kids from both sexes (n = 16) were divided randomly into 4 equal groups. in groups 1, 2 and 3, 0.2 ml of clove essence and in group 4 (control) 0.2 ml of normal saline was injected into the left horn ...

The antimicrobial activity of clove and clove bud oil were investigated by agar well diffusion method against five dental caries causing microorganisms namely Streptococcus mutans, Staphylococcus aureus, Lactobacillus acidophilus (bacteria), Candida albicans and Saccharomyces cerevisiae (yeast). The results indicated that clove and clove oil have a potent antimicrobial activity against the test...

A study was carried out in the comparative analysis of ethanolic extract (50%) of clove & clove oil as natural antimicrobial agents on some food spoilage bacteria. The antibacterial activity of clove oil & its extract (50% ethanol) was tested against ten bacteria (seven Gram positive & three Gram negative) & seven fungi by agar well diffusion assays. The clove oil was found to be better antagon...

This study was conducted to evaluate the effects of clove extract (CE) (0.25%, 0.5%, 1%, and 2%) on the oxidative stability and quality deterioration of Chinese-style sausage stored for 21 d at 4°C. The addition of clove extract to sausages significantly retarded increases in Thiobarbituric Reactive Substances (TBARS) values (p<0.05), while also controlling the production of protein carbonyls (...

Three different concentrations of clove oil were applied to two different size groups of singhi (Heteropneustes fossilis) and lata (Channa punctatus) fish to observe the anaesthetic effect and to find an optimum dose. Two groups each consisting of 10 fish was exposed to 0.01, 0.02 and 0.03% clove oil. All fish of either size anaesthetized with 0.01% clove oil exhibited longer induction and shor...

The aim of present work is to evaluate the antimicrobial activity of clove and ginger powder extracts on Streptococcus Mutans. An in-vitro study was conducted to assess effectiveness of 5%, 10%, and 50% clove and ginger powder extracts on Streptococcus mutans. The ditch plate method was used to test the antimicrobial activity. Ditches were prepared on blood agar plates with the help of punch ha...

In order to fulfill the requirements of seeding direction of garlic cloves, the paper proposed a research method of garlic clove direction identification based on machine vision, it expounded the theory of garlic clove direction identification, stated the arithmetic of it, designed the direction identification device of it, then developed the control system of garlic clove direction identificat...

Antimicrobial activity and the properties of edible film were studied by incorporating with encapsulated clove (Eugenia caryophyllata Thunb.) oil as a natural antibacterial agent. The minimal bactericidal concentration (MBC) of clove oil inhibited the growth of E. coli O175:H7, S. aureus and L. monocytogenes were tested in the stationary phase. The results showed that 1.0, 1.5 and 0.5% of clove...