The wood protective action of citrus wax, a waste from the citrus industry that is a mixture of citrus fruit epicuticular waxes and essential oils, was evaluated against the termite Cryptotermes brevis Walker (Isoptera: Kalotermitidae). The antifeedant index (AI) of the total wax and fractions was calculated. The total citrus wax exhibited an AI₅₀ value of 24.69 mg/cm³, the wax after hydrodisti...

The potential of two zygomycetes fungi, Mucor indicus and Rhizopus oryzae, in assimilating citrus waste free sugars (CWFS) and producing fungal chitosan, oil, and protein as well as ethanol was investigated. Extraction of free sugars from citrus waste can reduce its environmental impact by decreasing the possibility of wild microorganisms growth and formation of bad odors, a typical problem fac...

Citrus fruit processing industries produce a vast quantity of waste materials as peel and pulp that are not handled properly. In present study, waste generated from citrus has been used for extraction of cellulose and nanocellulose. The aggregated cellulose, derived after alkaline treatment, was acid hydrolysed; resulted in reduction of the size of cellulose fibre. The cellulose showed amorphou...

Agricultural waste management is one of the important issues that agricultural producers should consider to increase their income and environmental protection. Therefore, the investigation of factors that reduce the rate of agricultural production wastage as well as citrus production wastage is of utmost consequence in order to manage wastes, reduce environmental degradation and ecosystem destr...

Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful functional food. The present investigation performed to assess nutritional status of wheat and fortified biscuits with citrus peels powders. Study included determination of gross chemical composition, caloric value , minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat and fortified biscuits with citru...

The antioxidant potential of three commonly used edible fruits and vegetables Emblica officinalis (Amla), Citrus limon (lemon) and Cucumis sativus (cucumber) available in local market of Jaipur (India), was estimated. The parts of food material taken for this study is edible part of Emblica officinalis, peel of Citrus limon and Cucumis sativus. The total phenolic content, antoxidant activity an...

Citrus peels, waste by-products of citrus juices factories are reckoned valuable healthful functional food. Th is investigation evaluated antihyperglycaemic act ivity of citrus peels powders fortified biscuits in induced diabetic rats. 10% fortified b iscuits with peels powders of four studied citrus Groups, namely : Diabetic fed basal d iet (DFBD) + 10% fortified biscuits (FB) with Baladi oran...

Most of the citrus fruits grown worldwide are oranges of various varieties. More than half of these are processed and have their juice extracted. The resultant wet citrus waste has been used for over 60 years as a source of feed for livestock. Most citrus pulp is now dried for convenience of storage and transport prior to feeding to ruminant livestock. Brazil and the U.S.A. are the largest expo...

A feeding trial was conducted to investigate the effect of dietary supplementation of Bacillus subtilis LS 1-2 grown on citrus-juice waste and corn-soybean substrate on growth performance, nutrient retention, caecal microbial population and intestinal morphology in broilers. Three hundred twenty d-old Ross chicks were randomly allotted to 4 treatments on the basis of BW in a randomized complete...

Citrus supply chains (CSC) are increasingly important in research due to high loss and waste, increasing demand, wide application for other industries, differences CSCs from country country. This study proposes a new structure CSC by introducing collection points collect citrus the farms Jordan Valley transport it hub responsible receiving, packaging, transporting distribution centers. The obje...