Pegah is a new forage sorghum cultivar, improved in Iran. It is derived from progenies of a cross made between Early orange (Farian) and LFS56 (Local selected germ[lasm) cultivars. Its improvement took 15 years from crossing up to releazing time. All selections and evaluations were made in SPII and its associated research centers in Iran. Pegah is a pure line variety and its seed production i...

چکیده به منظور بررسی اثر تنوع گیاهی و نوع منبع تغذیه ای بر تنوع و تراکم علفهای هرز و حشرات، کارایی مصرف نهاده ها ( نور، آب، عناصر غذایی) و عملکرد و خصوصیات کیفی چند گونه زراعی، آزمایشی به صورت کرتهای خردشده بر پایه طرح بلوکهای کامل تصادفی با سه تکرار در دو سال زراعی 1385-1384 و 1386-1385 در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه فردوسی مشهد به اجرا درآمد. تیمارهای مورد بررسی دو منبع کود دامی و...

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown ...

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown on...

In the present study, twenty two selected lines from eleven Iranian eggplant (Solanum melongena L.) landraces along with Varamin landrace, as control, were studied in a randomized complete block design with three replications in three locations (Karaj, Varamin and Dezful). Sum of yield and marketing score for each line was recorded. Analysis of variance for yield showed significant differences ...

the present study set out (a) to examine the categories of pedagogical knowledge related to the act of teaching of novice and experienced teachers as gleaned from their verbal report of what they were thinking about while teaching and (b) to compare the categories of pedagogical knowledge of novice and experienced teachers. the aim of comparing these two groups of teachers was to see whether di...

The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...