introduction: today, with development of various industries, the adverse events originated from explosion and emission of toxic and chemical substances have increased. these events may cause serious environmental problems that threaten human health and safety. therefore, knowledge about the risk of toxic substances from industrial facilities is essential. although, chlorine is extensively utili...

background: many studies have been showed that certain illnesses including fungi and bacterial infections can be transmitted to human by contaminated swimming pools water. the main objective of the present study was to detect microbial (bacterial and fungi) and chemical (ph and chlorine levels) pollutions of the all swimming pools water in hamadan city, iran . methods: this study was a cross-se...

Inspection of the available literature reveals that a detailed investigation of the aqueous organic chemistry of chlorine dioxide and systematic identification of products formed during water disinfection has not been considered. This must be done before an informed assessment can be made of the relative safety of using chlorine dioxide as a disinfectant alternative to chlorine. Although trihal...

risk assessment and management of petrochemical feed and product transportation pipelines is very important to preventing probable accidents. so, 60 pipelines evaluated by chemical exposure index and chlorine pipeline due to high hazard distances selected for relative risk analysis. the chlorine pipeline with 3468 meter length divided to 100 meter sections, and third party damage index (tpdi), ...

This study was carried out to verify if composites could be bleached using chlorine dioxide as compared with hydrogen peroxide. 3M ESPE Filtek Z350 Universal Restorative discs were prepared (n=40), with dimensions 5 mm diameter x 2 mm thickness. The discs were divided into 4 groups of 10 discs each. Color assessment was performed by CIEDE2000. The discs were stained with coffee, tea, wine and d...

Background Polychlorinated biphenyls (PCBs) are a group of 209 congeners with similar basic structure, but differing in the number of chlorines and chlorination pattern. They are potent, persistent and accumulative, and abundantly present in food and the environment. A group of 12 congeners has a dioxin-like planar structure and toxicological properties similar to dioxins and are therefore call...

Foodborne pathogens continue to pose a potential food safety hazard in ready-to-eat (RTE) meat. Chlorine is commonly used to sanitize processing equipment where Escherichia coli O157:H7 (Ec) may survive and contaminate food products. The objective of this study was to characterize the survival behavior of Ec with different stresses on RTE meats. A multi-strain cocktail of Ec was pre-treated wit...