This study was carried out in the biotechnology laboratory of Agricultural Faculty of Ondokuz May s University. The objective of this study was to establish the effects of chilling period and chilling temperature on germination in linseed (Linum usitatissimum L.). Seeds were subjected to six different heat temperatures (0, 2, 4, 6, 8 and 10 C) for 24, 48, 72, 96, and 120 hours. Germination test...

the objective of the present study was to examine the effects of chilling period on semen quality of sannan and jamunapari. semen of goat breeds were collected with artificial vagina and chilled at 5-9˚c. volume, colour and ph were determined on fresh semen. after dilution, microscopic examination was performed for the progressive motility and sperm viability. diluted semen of both breed was co...

In trees adapted to cold climates, conditions during autumn and winter may influence the subsequent timing of bud burst and hence tree survival during early spring frosts. We tested the effects of two temperatures during dormancy induction and mild spells (MS) during chilling on the timing of bud burst in three Picea abies (L.) Karst. provenances (58-66 degrees N). One-year-old seedlings were i...

The germination of Ferula ovina seeds faces certain problems. The present research was designed to study the promotion of the germination of Ferula ovina seeds by moist-chilling and GA3 applications. The results showed that Ferula ovina seeds display an endogenous dormancy that can be released by moist-chilling treatment for a certain period. In this respect, the best treatment was moist-chilli...

Chilling effects on respiration during the recovery period were studied in two maize (Zea mays L.) cultivars differing in their tolerance to chilling: Penjalinan, a chilling-sensitive cultivar, and Z7, a chilling-tolerant cultivar. Both cultivars were exposed to 5 degrees C for 5 d, after which measurements were taken at 25 degrees C. Chlorophyll fluorescence analysis in dark-adapted leaves sho...

The effects of chilling on the photosynthesis of a chilling-resistant species, pea (Pisum sativum L. cv Alaska) and a chilling-sensitive species, cucumber (Cucumis sativus L. cv Ashley) were compared in order to determine the differences in the photosynthetic chilling sensitivity of these two species. For these experiments, plants were chilled (5 degrees C) for different lengths of time in the ...

In some studies, tissues from plants that have been genetically transformed to overproduce antioxidant enzymes sustain less damage when abruptly exposed to short-term chilling in the laboratory. However, few studies have examined the performance of transgenic plants during longer-term growth under chilling conditions. We compared growth of transgenic cotton that overproduces glutathione reducta...