Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina samples spiced with the same chilli pepper. Furthermore, it was examined whether, in the samples of ventricina with nitrate addition, the spicing wit...

Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contamination. Aspergillus flavus and Aspergillus niger were the most dominant species isolated from al...

Chilli pepper (Capsicum annum L) is being grown in diverse climatic conditions throughout India. Nonpersistent aphid transmitted viruses have been implicated as the major factor contributing to low yields of chilli pepper in India. A virus causing symptoms of mosaic mottling, vein banding, and leaf distortion of chilli was isolated from chilli growing areas of Karnataka and Tamil Nadu states of...

An in vitro micropropagation protocol was developed for Capsicum chinense Jacq. popularly known as habenaro pepper which is one of the world’s hottest chilli and it is a traditional food item of the Naga people. Nagaland is believed to be the original home for the chilli pepper. The Guinness book of World record has awarded this chilli as hottest one as it contains 1,041,427 Scoville Heat units...

Background & Aims: Aflatoxins are a group of toxic compounds found in most plant products such as pistachio, corn, spices, wheat, and rice. This study was carried out to detect the presence of aflatoxin B1 (AFB1) in samples of spices collected from Qaemshahr in Mazandaran province, Iran. Methods: This was a cross-sectional study on the presence of AFB1 in 18 samples of spices including chilli (...

Investigation of an outbreak of lead-poisoning in 121 Gurkha soldiers showed that this was due to the contamination of chilli powder (cayenne pepper), a constituent of curry powder, with lead chromate. Comprehensive systems of food sampling are needed in developing communities.

One of the food crops that is considered an essential commodity in Indonesia and has economic value chilli. Chilli consumption continues to increase, especially red chilli cayenne pepper, but since Covid-19 Pandemic, decreased. Red pepper are commodities whose production seasonal, easily damaged, uneven throughout Indonesia. The pandemic was first on island Java, which shook supply agricultural...

Professor Department of Computer Science, Avinashilingam Deemed University, Coimbatore -43. Tamilnadu, India. Abstract: Mycotoxins are toxic substances produced mostly as secondary metabolites by fungi that grow on seeds and feed in the field, or in storage. The food-borne Mycotoxins likely to be of greatest significance for human health are Aflatoxin and Fumonisins. Chili pepper is also affect...

Sweet or bell pepper is a member of the Solanaceae family and is regarded as one of the most popular and nutritious vegetable. Blight, in the form of leaf and fruit blight, has been observed to infect bell pepper crops cultivated at the horticulture farm in Rajasthan College of Agriculture, Udaipur, India. Based on disease severity, we attempted to curb this newly emerged problem using differen...

Since a few decades ago, the pandemic of Chilli Leaf Curl Disease Complexes (ChiLCD) has caused enormous alarm. The investigations various genomes isolated from regions subcontinent in current study revealed vast expansion ChiLCD. According to evolutionary research, pepper leaf curl Lahore virus (PepLCLV) (JN880419 and JX524173) Bangladesh (PepLCBV) (DQ116881 KY420149) are ancestors while other...