Ascochyta blight is one of the major diseases of chickpea worldwide. The genetic resistance to ascochyta blight in chickpea is complex and governed by multiple QTLs. However, the molecular mechanism of quantitative disease resistance to ascochyta blight and the genes underlying these QTLs are still unknown. Most often disease resistance is determined by resistance (R) genes. The most predominan...

Ascochyta blight, caused by Ascochyta rabiei (Pass.) Lab. is a devastating disease of chickpea (Cicer arietinum L.) worldwide. Available genetic variation for Ascochyta blight resistance in genus Cicer has prompted interest in the development and use of resistant cultivars that can be sown in autumn and, to increase seed yield in chickpea. Understanding the mode of inheritance of resistance to ...

Fungi colonizing senescent chickpea (Cicer arietinum) stems and postharvest debris from Pullman, WA, were enumerated and identified with the objective of finding species potentially useful for biological control of Didymella rabiei (conidial state 1⁄4 Ascochyta rabiei), causal agent of Ascochyta blight. In addition to D. rabiei, primary colonizers were, in order of decreasing abundance, Alterna...

The historical and contemporary population genetic structure of the chickpea Ascochyta blight pathogen, Ascochyta rabiei (teleomorph: Didymella rabiei), was determined in the US Pacific Northwest (PNW) using 17 putative AFLP loci, four genetically characterized, sequence-tagged microsatellite loci (STMS) and the mating type locus (MAT). A single multilocus genotype of A. rabiei (MAT1-1) was det...

during winter 2004 and 2005, two field and glasshouse experiments were conducted to evaluate the response of 471 chickpea genotypes to ascochyta rabiei, as ascochyta blight (ab) disease in chickpea (cicer aurietimum). frequent rainfall at flowering and pod formation stages made favorite conditions conducive for the infection and symptoms expression. so, the genotypes with high level of toleranc...

available genetic variation for ascochyta blight resistance in genus cicer has prompted interest in the development and use of autumn sown resistant chickpea cultivars. a thorough understanding of the mode of inheritance of resistance to ascochyta blight in chickpea would assist the breeding efforts. in order to determine the number of genes, as well as to evaluate heritability and action of ge...

Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), faba bean (Vicia faba L.), grasspea (Lathyrus sativus L.) and field pea (Pisum sativum L.) are grown in cool season, while pigeonpea (Cajanus cajan (L.) Millsp.), blackgram (Vigna mungo (L.) Hepper), mungbean (V. radiata (L.) Wilczek), horsegram (Macrotyloma uniflorum (Lam.) Verdc...

Chickpea (Cicer arietinum), a cool season grain legume grown on a surface of 11 million ha with worldwide production of about 9 million tons [1], is cultivated in more than 45 countries throughout the world including Iran where it is grown mostly in rainfed areas and on marginal lands in the province of West Azarbayjan. Ascochyta blight is perhaps the most frequent and damaging disease of chick...

the fungal disease, ascochyta blight, caused by ascochyta rabiei is a major yield limiting factor of chickpea (cicer arietinum l.) in many countries, including iran. identification of resistance sources against races or pathotypes of the fungus causing this disease is required for breeding resistant chickpea cultivars. reaction of six selected genotypes of iranian chickpea collection was evalua...

The aim of this study was to isolate, identify and characterize ascochyta blight pathogens from Cicer judaicum , a wild annual Cicer species which grows in Israel and other Mediterranean countries in sympatric distribution with legume crops, and determine their virulence and aggressiveness to other wild and domesticated legumes. Native C. judaicum plants exhibited symptoms resembling ascochyta ...