conclusions s. aureus can easily contaminate the chicken nugget and this contamination is usually associated with significant presences of virulence genes. consumption of these nuggets certainly is associated with gastrointestinal diseases. therefore, some food safety and quality standards should be applied and performed in most of the iranian food units to control growth of s. aureus and its v...

This study was conducted to assess the effects of 0.5% Preservative Mixture (PM) containing calcium lactate (40%), sodium diacetate (40%) and sodium chloride (20%) on the microbiological, chemical and sensory quality of chicken meat nuggets stored at 4±2 C and under Modified Atmosphere Packaging o (MAP). There were two experimental groups of samples, namely control and PM-treated. The results s...

S OF PAPERS 235 90 Creep compliance of chicken nuggets at different frying temperatures. T. Yalamanchili*1, P. Takhar2, and C. Z. Alvarado1, 1Texas A&M University, College Station, 2Texas Tech University, Lubbock. The texture of chicken nuggets is a very important attribute to consumers. However, there is little data indicating textural properties of chicken nuggets during frying utilizing cree...

Table 1-Composition of extended chicken nugget formulations in a threecomponent constrained simplex lattice mixture design evaluated for acA mixture design was used to optimize the sensory acceptability (appearance, color, flavor, texture, and overall liking) of chicken nuggets containing flours processed from fermented cowpeas (FCF) and fermented partially defatted peanuts (FPDPF). Flavor and ...

This study aimed to investigate the effects of various mixtures of the chicken skin and wheat fiber on the properties of chicken nuggets. Two skin and fiber mixtures (SFM) were prepared using the following formulations; SFM-1: chicken skin (50%), wheat fiber (20%), and ice (30%); and SFM-2: chicken skin (30%), wheat fiber (20%), and ice (50%). Chicken nugget samples were prepared by adding the ...

ABSTRAKPeningkatan konsumsi daging olahan dan pertumbuhan jumlah perusahaan yang menawarkan produk sejenis menimbulkan persaingan pasar. Penelitian ini bertujuan untuk menganalisis proses pengambilan keputusan pembelian chicken nugget faktor-faktor mempengaruhi di Kota Semarang. Metode penelitian menggunakan metode survei pada Pembeli dilakukan 4 Pasar Swalayan Semarang ditentukan secara purpos...