gamma aminobutyric acid (gaba) is one of the inhibitory neurotransmitters that may have the ability torelieve the intensity of stress. heat stress remains a major threat for duck production in summer in most areas of china. the current study was conducted to investigate the effect of dietary gaba on performanceparameters and plasma metabolites of heat exposed ducks. two thousand cherry valley d...

The present study was conducted to investigate the effects of Clostridium butyricum inclusion, as an alternative for antibiotic, on growth performance, immunity and oxidative status of Cherry Valley ducks. 240 1-day-old Cherry Valley ducks were randomly allocated to 2 groups with 6 replicates of 20ducks, receiving a basal diet supplemented with zinc bacitracin (40 mg/kg diet, Control group) or ...

Given the promising results of applying Bacillus subtilis (B.subtilis) as a probiotic in both humans and animals, the aim of this study was to systematically investigate the effects of B. subtilis on growth performance, immune response and disease resistance in Cherry Valley ducks. At 28 d post-hatch (dph), ducks fed a diet with B. subtilis weighed significantly more, had higher relative immune...

Duck beak atrophy and dwarfism syndrome (BADS) is a newly emerged disease in China since 2015. In October 2017, an unidentified disease occurred in Cherry Valley ducks, Chongqing municipality, the southwest of China. The affected birds showed short beak and growth retardation clinical signs. The disease caused approximately 20.00% morbidity and serious weight loss due to retarded growth. In ord...

Class II major histocompatibility complex (MHC-II) transactivator (CIITA) is a member of the pattern recognition receptor in cytoplasm, which is involved in host innate immune responses. In this study, the full-length cDNA of Cherry Valley duck CIITA (duCIITA) was cloned from the spleen of healthy Cherry Valley ducks for the first time. The CDs of duCIITA have 3648 bp and encode 1215 amino acid...

The aim of this study was to evaluate effects of microbial aerosols on immune function of ducks and shed light on the establishment of microbial aerosol concentration standards for poultry. A total of 1800 1-d-old cherry valley ducks were randomly divided into five groups (A, B, C, D, and E) with 360 ducks in each. (...) Concentrations of airborne bacteria, fungi, endotoxin in different groups ...

Gamma aminobutyric acid (GABA) is one of the inhibitory neurotransmitters that may have the ability torelieve the intensity of stress. Heat stress remains a major threat for duck production in summer in most areas of China. The current study was conducted to investigate the effect of dietary GABA on performanceparameters and plasma metabolites of heat exposed ducks. Two thousand Cherry Valley d...

The perilipin (PLIN) gene is a candidate gene of carcass and fat traits in ducks. In order to study the molecular character of the PLIN gene and its function in different breeds of Chinese ducks, samples were obtained from the Chinese Academy of Agricultural Sciences Research Center for Birds, including 95 Peking ducks of the Z2 series, 91 Peking ducks of the Z4 series, 82 hybrid systems (Z2 x ...

The effect of host age on the outcome of duck tembusu virus (DTMUV) infection was studied in ducks. Three groups of Cherry Valley ducks at 1, 3, and 7 weeks of age were intramuscularly infected with DTMUV to systematically observe the clinical symptoms, pathological changes, tissue viral loads, and immune responses. Severe clinical symptoms and neurological dysfunction were observed in 1-week-o...

Bacillus subtilis ANSB060 isolated from fish gut is very effective in detoxifying aflatoxins in feed and feed ingredients. The purpose of this research was to investigate the effects of B. subtilis ANSB060 on growth performance, body antioxidant functions, and aflatoxin residues in ducks fed moldy maize naturally contaminated with aflatoxins. A total of 1500 18-d-old male Cherry Valley ducks wi...