نتایج جستجو برای: central composite rotatable design

تعداد نتایج: 1501192  

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

Journal: :applied food biotechnology 0
abhishek dutt tripathi assistant professor (food chemistry) centre of food science and technology institute of agricultural sciences banaras hindu university varanasi-221005 u.p., india ankita joshi centre of food science and technology, institute of agricultural sciences, banaras hindu university surendra prasad singh centre of food science and technology, institute of agricultural sciences, banaras hindu university arpit shrivastava

background and objective: in the present study, bacillus polymyxa ncim no. 2539 was selected to utilize agro-industrial byproduct (orange peel) for amylase production under submerged fermentation conditions. material and methods: different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. amylase activitiy of bacil...

Journal: :applied food biotechnology 0
abhishek dutt tripathi centre of food science and technology, institute of agricultural sciences, banaras hindu university, varanasi-221005, up, india. s k srivastava school of biochemical engineering, banaras hindu university, varanasi-221005, india. prashant singh centre of food science and technology, institute of agricultural sciences, banaras hindu university, varanasi-221005, up, india. r p singh department of genetics and plant breeding, banaras hindu university, varanasi-221005, india. s p singh department of horticulture, banaras hindu university, varanasi-221005, india. alok jha centre of food science and technology, institute of agricultural sciences, banaras hindu university, varanasi-221005, up, india.

in the present study lactic acid production was enhanced by optimizing the three process variables viz; inoculum size, temperature and ph using three factor five level ccrd (central composite rotatable design) by lactobacillus delbruckii under smf (submerged fermentation process). paneer (dairy by-product) whey was used as sole substrate for lactic acid production. design expert 8.0.2.0 softwar...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم 1392

the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...

Pose estimation is one of the vital issues in mobile robot navigation. Odometry data can be fused with absolute position measurements to provide better and more reliable pose estimation. This paper deals with the determination of better relative localization of a two wheeled differential drive robot by means of odometry by considering the influence of parameters namely weight, velocity, wheel p...

2014
Cheng Loong Ngan Mahiran Basri Fui Fang Lye Hamid Reza Fard Masoumi Minaketan Tripathy Roghayeh Abedi Karjiban Emilia Abdul-Malek

This research aims to formulate and to optimize a nanoemulsion-based formulation containing fullerene, an antioxidant, stabilized by a low amount of mixed surfactants using high shear and the ultrasonic emulsification method for transdermal delivery. Process parameters optimization of fullerene nanoemulsions was done by employing response surface methodology, which involved statistical multivar...

2013
P. S. Dabeer

Burnishing is a method of finishing and hardening machined parts by plastic deformation of the surface. Experimental work based on central composite second order rotatable design has been carried out on a lathe machine to establish the effects of ball burnishing parameters on the surface roughness of brass material. Analysis of the results by the analysis of variance technique and the F-test sh...

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