The experiment was conducted to investigate the systems of management in small scale cattle fattening programs. The data were collected through an interview schedule from 215 respondents of 24 districts in 52 upazilla who were involved in small scale cattle fattening. In this study out of 215 respondents 70.4% were farmers, 11.7% businessman, 9.18% physicians, 2.04% doctors had own land and 8.8...

At the household level, livestock plays a critical economic and social role in pastoralists and at the household level, livestock plays a critical economic and social role in pastoralists and smallholder farm households. The objectives of this study were to analyze factors affecting participation in cattle fattening and its impacts on household income in Fadis district of Eastern Hararghe. Both...

We previously reported the presence of brown/beige adipocytes in the white fat depots of mature cattle. The present study examined the effects of dietary vitamin A on the expression of brown/beige adipocyte-related genes in the white fat depots of fattening cattle. No significant differences were observed in the expression of Ucp1 between vitamin A-deficient cattle and control cattle. However, ...

The present studies were designed to provide new information on fatty acid profiles of various muscles and adipose tissues of fattening horses in comparison with beef cattle and pigs. In the first study, the lipids were extracted respectively from subcutaneous, intermuscular adipose tissues, longissimus dorsi and biceps femoris muscles of fattening Breton horses (n = 8) with an average body wei...

C ORN silage is being utilized in increased quantities in beef cattle growing and fattening rations. The research data of Hammes et al. (1964), with various ratios of corn to corn silage in fattening rations, have demonstrated that higher levels of corn silage can be justified because gains between high grain and high silage rations are similar, whereas, use of higher silage rations permits the...

The study determined the profitability of cattle fattening in Maiduguri. Data were collected from a random sample 300 fatteners using well-structured questionnaire. data analyzed gross margin analysis and stochastic profit production function. Analysis cost returns revealed mean per N46, 581.63 with feed accounting for more than 83.9% average total variable cattle. This suggests that is highly ...

It was assumed that the industry of beef cattle breeding being created in Krasnodar Territory would meet needs population beef. Due to fact there are not enough cattle, dairy bulls raised and fattened. Positive results obtained case when, along with an increase number fattened livestock animals, their intensive rearing feeding is introduced. In our studies, fattening Holstein Black-and-White bu...

Objective: By investigating the effects of feeding Enterococcus faecalis FK-23 preparation to Japanese Black cattle in the late fattening period, this paper discusses the increased value of beef and the feasibility. Method: 10 beef cattle were grouped into the Test Group and the Control Group, 5 beef cattle in the Test Group were fed E. faecalis FK-23 preparation at 8.0 g per day per head. The ...

Short description: In Bavaria, feeding cattle with maize silage is a common method, which is practiced even in for maize unfavorable locations. With increasing feed costs a partial substitution of maize by grass silage could be economically reasonable. Especially against the background of bioenergy production from cereals and maize, a competitive situation can evolve and grass as feedstuff can ...

The objective of this study was to evaluate the metabolic profile of cattle fed with or without zearalenone (ZEN) and sterigmatocystin (STC)-contaminated diets using a gas chromatography-mass spectrometry metabolomics approach. Urinary samples were collected from individual animals (n = 6 per herd) from fattening female Japanese Black (JB) cattle herds (23 months old, 550-600 kg). Herd 1 had pe...