This study was conducted in Abia state, Nigeria with specific objectives to: describe socio economic characteristics of ADP and non-ADP contact farmers; estimate profitability level of the two farmer groups; compare profitability of cassava production among the two farmer groups; determine factors that influence profitability of ADP and non-ADP contact cassava farmers and identify problems cons...

the study was designed to investigate the comparative analysis of agricultural credit users and non-users among cassava farmers in ohafia local government area of abia state. a sample of 50 credit users and 50 non-credit user cassava-based farmers were selected by multistage random sampling technique. data were collected with a well structured questionnaire administered to a total of 100 random...

The success of any agricultural innovation depends on its adoption by farmers. The study evaluates the determinants of adoption of vitamin A bio-fortified cassava variety among farmers by investigating the level of adoption and determinants of adoption among farmers. Three stages of random sampling procedure were used to select 240 cassava farmers. The data obtained were analyzed with descripti...

A research was conducted to evaluate cassava production by women farmers in Igbo-Eze North Local Government Area of Enugu State, Nigeria. One hundred and twenty smallholder female cassava farmers were selected using multi-stage sampling. Data were collected from the respondents using questionnaire and interview schedule. Then descriptive statistics (mean, frequency and percentage) were used in ...

This study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in Kogi State of Nigeria. A total of 360 cassava farmers were selected through multi-stage random sampling procedure. Data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. The results sh...

The study was designed to investigate the comparative analysis of agricultural credit users and non-users among cassava farmers in Ohafia Local Government Area of Abia State. A sample of 50 credit users and 50 non-credit user cassava-based farmers were selected by multistage random sampling technique. Data were collected with a well structured questionnaire administered to a total of 100 random...

Cassava (Manihot esculenta Crantz) is a highly productive tuber crop growing on marginal land, providing rural communities in India with nutritious food, as well as income generated by huge industrial demand for sago and starch. In Tamil Nadu (TN) alone it supports over 10,000 smallholder farmers. To sustain the livelihoods of this community of smallholder farmers, the Indo-Swiss Collaboration ...

Every innovation is targeted towards adoption; a process which involves several levels of risks. Bio-fortified Vitamin A cassava variety is an innovation targeted not only to solve the yield of farmers but to increase the nutritional intake of Nigerian household. The research specifically seeks to investigate; the risks involved in the adoption of vitamin A cassava variety; the risk attitude of...

Early storage root bulking (ESRB) in cassava has increasingly become important in the national cassava breeding programmes in Africa. To assess farmers' perceptions on ESRB in cassava and identify their cultivar selection criteria, a study was conducted in east and central Uganda. One hundred and twenty cassava farmers were sampled and interviewed following structured questionnaires, and their ...

Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and utilization in Burkina Faso. The investigation was carried out in the regions of Center West, Cascades, Boucle du Mouhoun, Hauts Bassins, South West, and Center East of Burkina Faso. Eighteen cassava processi...