نتایج جستجو برای: cardamom hills

تعداد نتایج: 5802  

Journal: :Frontiers in sustainable food systems 2022

In this study, we investigated climatic parameters and predicted future changes in precipitation atmospheric temperature levels based on RCP4. 5/8.5 scenarios all cardamom-coffee hot spots of southern India. Our results showed more patterns occurred Cardamom hills (Kerala), followed by lower Puleny Tamil Nadu. The least variation has been noticed for temperate upper Kodagu Karnataka. RCP4.5/8.5...

Journal: :caspian journal of environmental sciences 2008
m. b. hiremath a. josephrajkumar v. mukund r. ramesh p. k. shetty

studies of rainfall variation generally focus on large areas. for example, in india, the area average monsoon rainfall series of the whole country or meteorological subdivisions are used. this would be of no use for local agriculture, particularly in places where rainfall is very high or very low, especially for crops like small cardamom and vanilla which are very sensitive to soil moisture and...

Journal: :Aquatic research 2021

The main objective of this study was to evaluate the community structure order Ephemeroptera in Southern Western Ghats ecoregion along with Principal Component Analysis (PCA) and Canonical Correspondence (CCA) from 2017 2018. Ecological parameters estimated at each collecting site were pH, dissolved oxygen, biological oxygen demand, hardness alkalinity. This research investigation carried out 3...

Journal: :international journal of environmental research 2009
m. murugan p.k. shetty r. ravi a. subbiah

since 1895 cardamom has been cultivated in the cardamom hills of western ghats, india, which form a part of global biodiversity hot spots. these tropical forests in the last couple of decades have been subjected for severe periodical shade lopping and selective felling for maximizing cardamom production. photosynthesis, transpiration, leaf temperature and leaf relative humidity was studied in r...

2010
Anwar Jamal Farah Aisha Siddiqui Mohd Aslam M A Jafri

Small cardamom known as 'Heel Khurd’ (fruits of Elettaria cardamomum Maton.) and large cardamom 'Heel Kalan’ (fruits of Amomum subulatum Roxb.) are used in Unani System of Medicine to treat gastrointestinal disorders. These seeds are used as stomachic (Muqavvi-e-Meda), desiccant (Mujaffif), resolvent (Muhallil), digestive (Hazim) carminative (Kasir-eRiyah), etc. Their essential oils and petrole...

2011
ANITA MALHOTRA ROGER S. THORPE BRYAN L. STUART

We describe two new species of green pitviper from Southeast Asia that are morphologically similar to Cryptelytrops macrops, but can be distinguished from that species by genetic means, multivariate analysis of morphology and some aspects of coloration. Cryptelytrops cardamomensis sp. nov., is described from southeastern Thailand and the Cardamom Mountains of southwestern Cambodia. Cryptelytrop...

2017
F. Nadiya N. Anjali Jinu Thomas A. Gangaprasad K.K. Sabu

Elettaria cardamomum (L.) Maton, or small cardamom referred as 'queen of spices', is a perennial herbaceous rhizomatous monocot of the family Zingiberaceae. Cardamom seeds and fruits are the economically significant parts and effectively used as a traditional medicine, food additive and flavoring agent. In the present study, using Ion Proton next generation sequencing technology we performed th...

2013
N K Bhattarai

Large cardamom (Amomum subulatum Roxb.) belongs to family Zingibereaceae and order Scitaminae is the most suitable cash crop for the hilly terrain of the state of Sikkim. Likewise a large section of farmers in North Sikkim and most parts of Sikkim are engaged in large cardamom cultivation. For years cardamom has been the single most crucial cash crop to these stakeholders. However recent times ...

Journal: :The British journal of nutrition 2012
Ila Das Asha Acharya Deborah L Berry Supti Sen Elizabeth Williams Eva Permaul Archana Sengupta Sudin Bhattacharya Tapas Saha

The role of dietary factors in inhibiting or delaying the development of non-melanoma skin cancer (NMSC) has been investigated for many years. Cardamom, which is a dietary phytoproduct, has been commonly used in cuisines for flavour and has numerous health benefits, such as improving digestion and stimulating metabolism and having antitumorigenic effects. We have investigated the efficacy of di...

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