background & aim: erosion has been defined as the irreversible loss of dental hard tissue by a chemical process not involving bacteria. dental erosion is an important cause of tooth tissue loss in both children and adults. acids of intrinsic and extrinsic origin (gastric juice and acidic foodstaffs, beverages) are thought to be the main etiologic factors for dental erosion. the reported inciden...

in this study salix aegyptica hydrolat based carbonated drinks were formulated. differents ratio of salix aegyptica hydrolat (egyption willow water) mixed with carbonated water, citric acid and sugar to adjust the final drink to 10-12 brix and desirable acidity. sensory properties of the products were evaluated at a ranking test by a trained panelists for choosing the best formulation. evaluati...

it is proved that acidic soft drinks that are commonly used, have an adverse effect on dental structures, and may deteriorate oral heath of our patients and orthodontic appliances. the aim of this study was to compare the effect of yoghurt drink with other soft drinks on the shear bond strength of orthodontic brackets.seventy-five first premolar teeth extracted for orthodontic purposes were sel...

Erosion is one of serious oral health problems among Japanese children. Some dentists argue that brushing just after food/drink intake induces enamel abrasion. Objectives of this study were to evaluate amount of calcium elution from bovine enamel due to single and short immersion into carbonated soft drink, to calculate depth of the eroded lesion, and to determine when to brush teeth after carb...

This study evaluated nanohardness, elastic modulus and surface roughness of human enamel after contact with citric beverages. Human enamel samples were assigned to 3 groups according to the type of beverage used: carbonated drink, orange juice and tap water (control). Surface roughness was assessed using a profilometer, and nanohardness and elastic modulus were recorded using a nanoindenter. Th...

OBJECTIVE It is proved that acidic soft drinks that are commonly used, have an adverse effect on dental structures, and may deteriorate oral heath of our patients and orthodontic appliances. The aim of this study was to compare the effect of yoghurt drink with other soft drinks on the shear bond strength of orthodontic brackets. MATERIALS AND METHODS Seventy-five first premolar teeth extracte...

This study aimed to investigate the influence of carbonated drinks with gas volumes (GV) of 0, 1.5, and 2.7 on linguapalatal swallowing pressure, intraoral carbonation perception, and maximum velocity of a bolus through the pharynx in healthy volunteers (N = 20, all female, age range; 20-21 years). The volunteers swallowed a 12-mL drink in the natural state. Linguapalatal swallowing pressure wa...

The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, the nutritional dimensions of changing consumption patterns to lower GHG emissions still remains re...

Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages ...