نتایج جستجو برای: carbohydrate sources

تعداد نتایج: 328439  

Journal: :international journal of horticultural science and technology 2014
narges mojtahedi parisa koobaz mohammad fathi omid dabirashrafi pejman azadi

one of the most effective ways to propagate lilium is by using tissue culture techniques, preferably through bulblet production. in addition to the surviving percentage of lilium bulbs after transplantation, the small size of in vitro bulblets compared to commercial bulbs and bulblets‟ dormancy are the most important constraints to commercializing lilium micropropagation. different concentratio...

خلیلی, بهروز, شیری, محمد, عبدی بنمار, حسین, نوید شاد, بهمن,

The objective of this study was to investigate the effects of feeding sources of carbohydrates with different fermentation rate on reproduction performance of Moghani grazing ewes. Sixty Moghani ewes were allocated randomly to four nutritional groups as follows 1) without supplement feeding (control), 2) feeding 300 g barley grain per day, 3) feeding 300 g corn grain per day and 4) feeding 300 ...

One of the most effective ways to propagate Lilium is by using tissue culture techniques, preferably through bulblet production. In addition to the surviving percentage of Lilium bulbs after transplantation, the small size of in vitro bulblets compared to commercial bulbs and bulblets‟ dormancy are the most important constraints to commercializing Lilium micropropagation. Different concentratio...

2018
Hajime Haimoto Shiho Watanabe Masashi Komeda Kenji Wakai

Background Although postprandial glucose levels largely depend on carbohydrate intake, the impact of carbohydrate and its sources on hemoglobin A1c (HbA1c) levels has not been demonstrated in patients with type 2 diabetes (T2DM) probably because, in previous studies, more than 50% of patients were taking anti-diabetic medication, and the researchers used energy percent of carbohydrate as an ind...

Journal: :international journal of preventive medicine 0
maryam hajishafiee reza ghiasvand leila darvishi zahra maghsoudi shekoofe ghasemi mitra hariri

background: stroke is a leading cause of preventable morbidity and mortality in the united states. numerous studies have shown that dietary carbohydrates play an important role in stroke incident. therefore, this study aimed to assess the association between dietary intake of carbohydrate and its types and stroke incidence among iranian adults. methods: a case‑control study was performed among ...

Journal: :Bulletin of the Korean Chemical Society 2010

Journal: :Appetite 1992
A Drewnowski C Kurth J Holden-Wiltse J Saari

A large clinical sample of obese men and women were asked for a self-generated list of ten favorite foods. The lists were characterized by frequent instances of foods that are major nutrient sources of fat in the American diet. While obese men listed mainly protein/fat sources (meat dishes) among their favorite foods, obese women tended to list predominantly carbohydrate/fat sources (doughnuts,...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده ادبیات و علوم انسانی 1389

this study purported to compare and contrast the use of self-mention and evidentials as two mtadiscourse features in opinion columns of persian and english newspapers. the theoretical basis of this study is the idea that metadiscourse features vary across cultural boundaries. for this purpose, 150 persian and 150 english opinion columns were collected based on three factors of topic, audience a...

2016
S. Coe L. Ryan

Increasingly, evidence suggests a role for polyphenols in blood glucose control. The objective of this systematic review was to evaluate the effect of polyphenol-rich sources in combination with carbohydrate sources on resulting postprandial glycaemic and insulin responses. A literature search was conducted using Medline, CINHAL and Web of Science databases. Selected studies included randomised...

2016
S. Coe L. Ryan

Increasingly, evidence suggests a role for polyphenols in blood glucose control. The objective of this systematic review was to evaluate the effect of polyphenol-rich sources in combination with carbohydrate sources on resulting postprandial glycaemic and insulin responses. A literature search was conducted using Medline, CINHAL and Web of Science databases. Selected studies included randomised...

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