نتایج جستجو برای: carbohydrate accumulation

تعداد نتایج: 188462  

Journal: :international journal of reproductive biomedicine 0
mazdak razi golamreza najafi sajad feyzi ali karimi simineh shahmohamadloo vahid nejati

abstract background: in this study we aimed to evaluate the impact of chronic exposure to the gly-phosate (gp) on rat’s testicular tissue and sperm parameters. objective: testicular tissue, morphology of sperms and testosterone level in serum of mature male rats were analyzed. materials and methods: animals were divided into two test and control-sham groups. the test group was subdivided into 4...

ژورنال: علوم آب و خاک 2009
بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

2015
Timothy J. Hackmann Jeffrey L. Firkins

Rumen microbes produce cellular protein inefficiently partly because they do not direct all ATP toward growth. They direct some ATP toward maintenance functions, as long-recognized, but they also direct ATP toward reserve carbohydrate synthesis and energy spilling (futile cycles that dissipate heat). Rumen microbes expend ATP by vacillating between (1) accumulation of reserve carbohydrate after...

Journal: :Journal of bacteriology 1970
R Roth

The sporulation of Saccharomyces cerevisiae is characterized by an increase in dry weight without cell division. At least 67% of the dry weight increase is due to the synthesis of cellular carbohydrates consisting of trehalose and insoluble components. The insoluble carbohydrates accumulate only during the period preceding the actual formation of visible ascospores. The trehalose accumulates th...

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