calcium fluoride deposit during fluoride application. uptake and retention of fluoride by saliva depends generally on the concentration of calcium. in this study, the effect of calcium pre-rinse on salivary fluoride concentration after a 900 ppm fluoride mouthwash was investigated.this cross-over double-blind randomized clinical trial was conducted in a girls' dormitory in zahedan university of...

This study was conducted to develop calcium-fortified shank bone extract (SBE) and to determine the effect of adding calcium lactate on physico-chemical characteristics of SBE during cold storage. The following five experiment groups were used: Control (0%, no addition), T1 (0.05% calcium lactate), T2 (0.1% calcium lactate), T3 (0.5% calcium lactate), and T4 (1% calcium lactate). When the conce...

Lactate production is enhanced by adding calcium carbonate or sodium hydroxide during fermentation. However, Bacillus coagulans 2-6 can produce more than 180 g/L L-lactic acid when calcium lactate is accumulated, but less than 120 g/L L-lactic acid when sodium lactate is formed. The molecular mechanisms by which B. coagulans responds to calcium lactate and sodium lactate remain unclear. In this...

We studied 16 patients undergoing open-heart surgery and heart-lung bypass, to examine the relationship between ionized calcium and lactate. Blood was sampled at successive stages of the operation for measurement of ionized and total calcium, lactate, blood gases, pH, hematocrit, and other constituents. We found that correlations between ionized calcium and lactate were positive and statistical...

The effect of histamine H2-receptor antagonist (famotidine) on the phosphorus-binding abilities of calcium carbonate and calcium lactate were examined in 13 chronic hemodialysis patients. In seven patients receiving calcium carbonate, famotidine (20 mg/d) was given because of gastroduodenal disorders, and calcium carbonate was replaced with calcium lactate as a phosphorus binder after 4 wk of t...

Background: When usual calcium consumption patterns were analysed most people in the U.S. and Europe consume less than the recommended daily allowance. Supplements and fortified foods offer alternative and additional sources of calcium to traditional food. Calcium carbonate is the most common supplement but it is less soluble in water and, therefore, not suitable for enrichment of beverages. Ne...

It is generally acknowledged that calcium lactate (ca-lactate) fortification of soymilk to achieve the equivalent level in cow’s milk (1.2 mg/g) causes instability soymilk. In order produce acceptable calcium-enriched with great stability, three different kinds chelating agents were added, namely tripotassium citrate (TPC), trisodium (TSC), and sodium hexametaphosphate (SHMP). this study, addit...

The optimization of powder x-ray diffraction (PXRD) for the study of cheese crystals was the focus of this study. A survey was conducted of various manifestations of calcium lactate crystals on the rindless surface and within mechanical openings of Cheddar cheese using PXRD. The diffraction reference card database contained a card that was entitled calcium lactate pentahydrate and corresponded ...

AIM The present study was conducted to develop a functional meat product by fortifying calcium (in the form of calcium lactate) with restructured buffalo meat loaf (RBML). MATERIALS AND METHODS Deboned buffalo meat obtained from the carcass of adult female buffalo within 5-6 h of slaughter and stored under frozen condition. Calcium fortified RBML were prepared by replacing the lean buffalo me...