Journal:
:iranian journal of microbiology
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hassan ghorbani-choboghlo mycology research center, faculty of veterinary medicine, university of tehran, tehran, i.r. iran.
taghi zahraei-salehi department of microbiology and immunology, faculty of veterinary medicine, university of tehran, tehran, iran.
javad ashrafi-helan department of pathobiology, faculty of veterinary medicine, university of tabriz, tabriz, iran.
ramak yahyaraeyat department of microbiology and immunology, faculty of veterinary medicine, university of tehran, tehran, iran.
hadi pourjafar department of food hygiene and quality control, faculty of veterinary medicine, university of tehran, tehran, iran.
donya nikaein academic center for education, culture, and research (acecr), university of tehran branch, tehran, iran and mycology research center, faculty of veterinary medicine, university of tehran, tehran, i.r. iran.
background and objectives: probiotic yeasts are used in production of functional foods and pharmaceutical products. they play an important role in promoting and maintaining human health. until now, little work has been published on improving the survival of saccharomyces in stimulated gastrointestinal condition. material and methods: in this study the exposure of the yeast in the capsulate and ...