INTRODUCTION In many chemical and pharmaceutical processes, solid-liquid separation, cake washing and drying steps directly impact the effectiveness of the production operation. Process engineers devote much of their time to analyzing these steps. The solid-liquid separation step can be by pressure, vacuum or centrifugation as well as in a batch or continuous mode. In this separation step, ther...

Palm oil mill effluent (POME) poses a great threat to the environment. However, it contains valuable resources such as energy, water and nutrients that could be recovered for sustainable development. Currently, anaerobic digester has been employed to recover the energy potential in POME. However, the presence of suspended solids in the digestate hinders the downstream nutrients recovery process...

in petroleum production, produced water re-injection (pwri) has earned much interest among disposal methods of the produced water. however, presence of the contaminants in the produced waters usually results in formation damage in well bores and their surrounding fracture systems. in the present study, modeling of external cake formation on a fracture in unsteady-state conditions is discussed. ...

An experimental investigation of the cake filtration behaviour of 125-180 pm polyethylene particles, suspended in a neutrally buoyant Newtonian fluid, has been carried out. Static cake filtration measurements of both filtrate volume out-flow and cake thickness kinetics show the familiar t”” time dependence. In addition, the hydraulic resistance of the cake was found to be pressure independent, ...

A lab-scale membrane bioreactor (MBR) was continuously operated to investigate the membrane fouling. A new membrane fouling mechanism: osmotic pressure mechanism in cake layer filtration process was identified. Osmotic pressure was proposed to stem from the retention of counter-ions in the matrix of biopolymers in cake layer. Through Fourier transform infrared (FT-IR) spectroscopy and X-ray pho...

In this paper, two types of material forming filter cakes with different compressibility and compactness, namely CaCO3 and Kaolin were examined in a new test cell. Our measurements in the new test cell showed that C–P test data could predict reasonably well the actual filtration process. Taking into account the effect of side-wall friction, there were about 2–15 and 1–16% differences in average...

one of the barriers during whey filtration using uf membrane is the fouling phenomenon of the membrane, which is caused by whey proteins. in this work, the uf membranes were prepared using polysufone (psf), dimethyl formamide (dmf), 1 wt.% poly vinyl pyrrolidone (pvp) and different concentrations of licl via phase inversion induced by immersion precipitation. the prepared membranes were charact...

Freshly harvested alfalfa was fractionated using centrifugation and filtration, whereby alfalfa was separated into a fiber-rich cake and a nutrient-rich juice. The solid cakes from the above separation processes were used as the feedstock for ethanol production using separate hydrolysis and fermentation. The filtration process proved to be more efficient at reducing the solids mass transfer to ...

A polypropylene microporous membrane (PPMM) was fabricated by thermally induced phase separation (TIPS) method. The effects of protein size and structure as well as filtration pressure on the membrane performance and fouling mechanisms were investigated using two different proteins, bovine serum albumin (BSA) and collagen, in dead-end filtration setup. Obtained results showed that, for each pro...