نتایج جستجو برای: c52
تعداد نتایج: 377 فیلتر نتایج به سال:
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JEL classification: C51 C52 G11
توالی های تک رشته DNA یا RNA که تحت عنوان آپتامر شناخته می شوند قادرند مولکول هدف را با اختصاصیتی در حد آنتی بادی های مونوکلونال ردیابی نمایند. با این وجود قرار گیری مایکوتوکسین ها در گروه مولکول های کوچک و تفاوت بالای وزن مولکولی آنها با توالی های آپتامری تبدیل به چالشی جدی در معرفی پروب های آپتامری برای آنها شده است. در بررسی حاضر با هدف دستیابی به توالی آپتامری جدید و کوتاه تر برای آفلاتوکسی...
NUT midline carcinoma (NMC) is a uniformly lethal malignancy that is defined by rearrangement of the nuclear protein in testis (NUT) gene on chromosome 15q14. NMCs are morphologically indistinguishable from other poorly differentiated carcinomas, and the diagnosis is usually made currently by fluorescence in situ hybridization (FISH). As normal NUT expression is confined to testis and ovary, we...
To address the question how the recognition helix of the LexA repressor is positioned within the major groove of operator DNA we have applied a site-specific photocrosslinking approach using a LexA mutant repressor (LexA-C52) that harbors a single cysteine side chain in position 52, close to the COOH terminus of helix 3. The LexA-C52 mutant repressor has been purified and modified site-specific...
The plant microbiome represents an enormous untapped resource for discovering novel genes and bioactive compounds. Previously, we isolated Pseudomonas sp. SH-C52 from the rhizosphere of sugar beet plants grown in a soil suppressive to the fungal pathogen Rhizoctonia solani and showed that its antifungal activity is, in part, attributed to the production of the chlorinated 9-amino-acid lipopepti...
Monolayers of intestine 407 (Int-407) cells were infected with the virulent Salmonella typhimurium strain C52, and the adhesion to and invasion of these cells were studied. The effects of the multiplicity of infection and growth phase of the bacteria (logarithmic versus stationary) on the interaction with eukaryotic cells were investigated. In contrast to other reports, we found no differences ...
The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat. The fatty acid, triacylglycerol, and cholesterol profiles of the mixtures of milk and non-milk fat (adulteration ratios of 10%, 30%, 50%, 70%, and 90%) were analyzed by gas chromatography. The results showed that concentrations of the fatty acids wi...
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