In an attempt to determine the seroprevalence of avian leukosis virus (ALV) in exotic broiler chickens and Nigerian local chickens in Zaria, Nigeria, a total of 600 sera (300 from exotic broiler chickens and 300 from Nigerian local chickens), obtained from the live bird market in Zaria, Nigeria, were tested for ALV p27 antigen by the antigen capture enzyme linked immunosorbent assay (ac-ELISA) ...

The aim of this study was to determine the presence of genes coding for alpha (cpalpha), beta (cpbeta), epsilon (epsilontx), iota (iotaA), enterotoxin (cpepsilon) and beta2 (cpbeta2) toxins in Clostridium perfringens isolates from broiler chickens and parent broiler breeder hens, using multiplex polymerase chain reaction (PCR) assay. The prevalence of C. perfringens in the intestinal segments a...

The objectives of this study were to investigate the immune responses of broiler chickens fed diets supplemented with different level of chromium methionine (CrMet) in heat stress (HS) condition. Two hundred and eighty eight male broiler chickens (Ross 308) were allocated to four treatment groups (supplementation with 0, 200, 400 or 800 ppb Cr in the form of CrMet) in a completely randomized de...

In the present experiment, 320 one day old Ross 308 broiler chickens were used completely randomized design with 4 treatments, 4 replicates, and each replicate contained 20 broiler chickens. Experimental treatments include control, 0.5, 1, and 2% of Thymolina powder in chickens’ diet. Thymolina is an antibacterial powder drug which is made by composing 4 medicinal plants. A significant differen...

The present paper explores amino acid composition of breast and thigh muscles of common pheasant and compares it with that in broiler chickens. The experimental feeding of both pheasant and broiler chickens proceeded for a period of 42 days at the identical conditions employing the same diet and rearing technology. Muscles were analysed for the content of following amino acids: Asp, Thr, Ser, G...

The study determined the effects of garlic, ginger and their mixtures on the growth, serum lipids, haematological indices, carcass and organs of broilers. Garlic and ginger were each added to broiler diets at 1, 1.5 and 2%. Four mixtures of garlic and ginger were also formulated. Control diet did not contain any test ingredient. The results showed that garlic, ginger and mixtures contained 7.41...

In commercial poultry husbandry, alternatives for the use of antibiotics and vaccines are under investigation, which preferably have to be applicable for both layer- and broiler-type chickens. There are indications that the defense mechanisms vary between layer- and broiler-type chickens. Therefore, the difference in immune response between layer- and broiler-type chickens of the same age was i...

Myosin heavy chain (MyHC), one of the major components in the contractile machinery of skeletal muscle fibers, is found in several isoforms during myogenesis. During chicken development, embryonic, neonatal, and adult MyHC isoforms are expressed. Broiler chickens have been selected for fast and large muscle growth, whereas Single Comb White Leghorn (SCWL) chickens have been selected for egg lay...

Photoperiod is an important factor in stimulating broiler performance in commercial poultry practice. However, the mechanism by which photoperiod affects the performance of broiler chickens has not been adequately explored. The current study evaluated the effects of three different photoperiod regimes (short day (LD) = 8 h light, control (CTR) = 12.5 h light, and long day (SD) = 16 h light) on ...

The most prevalent diseases in country poultry industry that will infect broiler chickens epidemic; be disrupts the liver function. The liver is an important diagnostic organ in broilers is raised and on the other hand, Because of speed up the metabolism in broiler chickens in order to increase production and efficiency, The liver is an important center involved in the metabolism, and the impor...