a standard breakfast was evaluated as a screening test (bt) for gestational diabetes in a case-control study. blood sugar (bs) was measured 1 hour after a breakfast that had 50gr simple sugar and was designed based on women preferences. in the same women glucose challenge test (gct, 50gr 1hour glucose screening test) was performed one week later in randomized sequential. cutoff values for both ...

Background: The breakfast is the most important meal of the day that its regular consumption is effective on individuals' physical, psychological and social health. Given the high prevalence of irregular consumption of breakfast among students, this study has been designed to investigate breakfast consumption behavior and its related factors within social cognitive theory framework.Materials an...

This study examined the effects of breakfast consumption on cognitive function, mood and blood glucose concentration in adolescent schoolchildren. With the institution's ethical advisory committee approval, 96 adolescents (12 to 15 years old) completed two randomly assigned trials (one following breakfast consumption and one following breakfast omission), scheduled 7 days apart. Cognitive funct...

23 24 25 26 2 Abstract 1 COOPER, S. B., S. BANDELOW AND M. E. NEVILL. Breakfast consumption and cognitive 2 function in adolescent schoolchildren. PHYSIOL BEHAV xx (x), xxx-xxx, 2010. 3 This study examined the effects of breakfast consumption on cognitive function, mood and blood 4 glucose concentration in adolescent schoolchildren. 5 With the institutions ethical advisory committee approval, 9...

Background: Breakfast is the most important daily meal, but neglected more than other meals by children and adolescents. The aim of this study was to evaluate the effectiveness of an educational intervention, based on the Theory of Reasoned Action (TRA) to increase breakfast consumption among school children in Bandar Abbas, Iran. Methods: In this quasi experimental study which was conducted...

Introduction: Frequency of breakfast consumption has declined in the last half century. This meal is ignored by children and adolescents. This study was aimed at determining the effect of a training program based on theory of planned behavior on promotion of breakfast consumption in students. Methods: This interventional quasi-experimental study was carried out in Bandar Abbas in 2011 on 88 mid...

background: breakfast is the most important daily meal, but neglected more than other meals by children and adolescents. the aim of this study was to evaluate the effectiveness of an educational intervention, based on the theory of reasoned action (tra) to increase breakfast consumption among school children in bandar abbas, iran. methods: in this quasi experimental study which was conducted in...

The aim of the present study was to examine the combined effects of breakfast glycaemic index (GI) and a mid-morning bout of exercise on adolescents' cognitive function. Participants were randomly allocated to a high or low GI breakfast group in a mixed research design, where each participant completed two experimental trials (exercise and resting). Forty-two adolescents (12.4±0.5 years old), u...

background: it is widely considered that a regular breakfast provides a number of health benefits; however, there is no general scientific agreement regarding what kind of food should be consumed. evidence supports the importance of balancing blood glucose levels by l ow glycaemic index/load (l-gi/l) and increased protein diets, in particular in metabolic disorders, which non-alcoholic fatty li...